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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.93 - $26.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Northwestern Mutual is a leading financial services company that values integrity, innovation, and client-centric solutions. Established over a century ago, the company has expanded its services to include not only wealth management but also a variety of support services that ensure the well-being and satisfaction of its employees and clients. As a best-in-class employer, Northwestern Mutual is dedicated to fostering an inclusive workplace where employees feel empowered to contribute their unique ideas, embrace challenges, and develop their careers within a supportive environment.
The Chef role at Northwestern Mutual is a dynamic and vital position within the company's restaurant division, ... Show More
The Chef role at Northwestern Mutual is a dynamic and vital position within the company's restaurant division, ... Show More
Job Requirements
- Associate degree or equivalent work experience
- Minimum of three years of high-volume restaurant or corporate dining experience
- Demonstrated ability to interpret written instructions
- Knowledge of food safety and storage practices
- Strong personal initiative and motivation
- Commitment to customer service
- Ability to work as part of a team
- Ability to perform physical job requirements
- Successful completion of required testing
Job Qualifications
- Associate degree or equivalent work experience
- Minimum of three years of high-volume restaurant or corporate dining experience
- Upscale culinary experience preferred
- Ability to interpret written instructions for quality, volume, and presentation
- Knowledge of food safety production, receiving, and storage practices
- Strong initiative and motivation
- Commitment to customer service through positive interaction
- Ability to work effectively as part of a team
- Ability to perform essential physical job requirements
Job Duties
- Prepare a variety of menu items from scratch for cafeteria and catering services including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery products
- Use scratch cooking and baking techniques such as roasting, sautéing, grilling, steaming, proofing, and baking
- Research and test menu items to improve quality and healthfulness fitting a wellness profile
- Practice safe food handling, ergonomic, and personal safety techniques
- Maintain a clean, organized, and safe work area
- Operate and clean equipment following established safety guidelines
- Support menu management by following recipes, providing feedback, monitoring food inventory and records, and projecting ordering needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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