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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $28.65
Benefits
equal opportunity employment
competitive pay
Job Description
The hiring establishment is a healthcare facility committed to delivering compassionate and person-centered care. Rooted in its mission and core values, this organization honors the dignity of every individual and values the unique perspectives and talents of its colleagues. With a strong emphasis on diversity and inclusion, the employer is an Equal Opportunity Employer that considers all qualified applicants without discrimination. The facility operates within strict health regulatory standards to ensure safety and quality in all its services. This healthcare organization offers employment opportunities that foster growth, respect, and teamwork, aligning with the goal of providing superior patient and patron... Show More
Job Requirements
- High school diploma or equivalent
- Culinary skills in food preparation, presentation and garnishment
- Knowledge of basic mathematics with a high degree of accuracy, weights and measures, ability to read computerized recipes and modified diet spreadsheets and experience in directing the work of others
- Three years quantity cooking experience preferred
- Food Handler's Permit preferred
- Knowledge of age-specific nutrition requirements preferred
Job Qualifications
- High school diploma or equivalent
- Culinary skills in food preparation, presentation, and garnishment
- Ability to read computerized recipes and modified diet spreadsheets
- Knowledge of basic mathematics with accuracy
- Experience in directing the work of others
- Three years quantity cooking experience preferred
- Food Handler's Permit preferred
- Knowledge of age-specific nutrition requirements preferred
Job Duties
- Prepare superior quality food meeting standards for flavor, texture, appearance, temperature, nutritional value, and palatability
- Ensure correct food handling and sanitary procedures according to health regulatory standards
- Utilize culinary skills in food preparation, presentation, and garnishment
- Read and interpret computerized recipes and modified diet spreadsheets
- Apply knowledge of basic mathematics including weights and measures
- Direct and coordinate the work of others in food service tasks
- Comply with patient-specific nutritional requirements as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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