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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Employee Discounts
Career Development
Job Description
Universal Horror Unleashed is a groundbreaking and spine-chilling entertainment experience located in the vibrant Area 15 complex in Las Vegas. This unique venue brings the essence of horror to life all year round, offering immersive, terrifying experiences for guests seeking thrills and excitement. As part of Universal Destinations & Experiences, a premier entertainment company known worldwide for delivering innovative and memorable attractions, Universal Horror Unleashed stands out as a place where creativity meets horror in a spectacular fashion. The venue operates in an environment designed to amplify the fear factor, including the use of strobe lights, fog, artificial scents, and... Show More
Job Requirements
- must be able to work a flexible and varying schedule based on special events and business demands
- required on-site full-time position
- consistent attendance is a job requirement
- professional food safety manager certification and local state certifications required
- culinary degree or chef’s apprentice preferred
- 5+ years of culinary experience with 3+ years of supervisory experience or equivalent combination of education and experience
- reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- culinary degree or chef’s apprentice preferred
- 5+ years of culinary experience with 3+ years of supervisory experience or equivalent combination of education and experience
- professional food safety manager certification and local state certifications required
- ability to ideate create and execute menu offerings at a high level
- strong understanding of f&b financial concepts and menu costing
- must be able to work a flexible and varying schedule based on special events and business demands
- consistent attendance is a job requirement
- reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- required on-site full-time position
Job Duties
- supervises food preparation and execution of menu items ensuring the highest level of food quality according to menu specs
- ensures show quality standards are maintained at all times
- leads development of new and seasonal menu items that align with venue theme and company brand
- partners with front of house leadership to uphold standards and guarantee a successful operation
- oversees daily practices of cleanliness and safe food practices and maintains a letter grade of "A" from the Southern Nevada Health District for food handling food temperature personal hygiene and vermin control
- conducts daily walkthroughs in culinary and works closely with direct reports to uphold standards of HACCP program
- responsible for managing culinary labor COG monthly inventory spoilage and variances in accordance with predetermined forecasts and budget
- manages the order of food product and builds appropriate par levels in line with sales projections
- ensures all food cost targets are met and minimizes waste and variances
- promotes a cooperative work environment maximizing morale and productivity
- responsible for coaching and development of hourly and exempt direct reports ensuring team members are properly trained and upholding policies and procedures
- serves as role model by maintaining a high degree of professionalism and upholding the UDX leadership competencies
- understands and actively participates in environmental health & safety responsibilities by following established UDX policy procedures training and team member involvement activities
- performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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