CHEF, EXECUTIVE SOUS I

Levy Sector represents Levy, a trailblazer in the sports and entertainment hospitality industry known for its innovative approach and commitment to excellence. Levy is recognized as the market leader and the most critically acclaimed hospitality company within its sector, demonstrating an unwavering dedication to delivering outstanding customer experiences at a broad range of venues and events across the United States. With a diverse portfolio that includes award-winning restaurants, major sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy stands at the forefront of hospitality innovation. Levy also extends its presence to some of the most prestigious sporting and entertainment events globally, such as the Super Bowl, Grammy Awards, US Open Tennis, Kentucky Derby, and various All-Star Games across the NHL, MLB, NBA, NFL, and MLS.

Embracing diversity and equality, Levy has been acknowledged as one of the top three Best Employers for Diversity in America by Forbes, and has been named twice among the ten most innovative companies in sports by Fast Company magazine. This recognition affirms Levy's commitment to fostering an inclusive environment that supports learning, growth, and authentic self-expression among its workforce.

The role of Executive Chef Support is integral to Levy's mission to provide exceptional culinary experiences. This individual will work closely under the Executive Chef to oversee kitchen operations, ensuring every aspect from food preparation to kitchen management aligns with Levy’s standards for safety, sanitation, and quality. The position involves directing staff in preparing high-quality meals that meet the company's corporate guidelines, while actively participating in key operational areas such as inventory management, cost control, and culinary program development. The role also includes leadership responsibilities where motivating, training, and managing back-of-house employees are vital to maintaining a seamless kitchen output.

The Executive Chef Support acts as a vital link between the culinary team and management by implementing new culinary initiatives developed in conjunction with marketing and culinary teams, driving innovation, and enhancing the customer dining experience. This position is demanding, requiring culinary expertise across a variety of kitchen roles and the ability to think quickly in fast-paced environments. Familiarity with cost management, food product standards, and technology, including Microsoft Office and email applications, is essential for successful execution. This role also prioritizes excellent interpersonal and communication skills to foster collaboration among kitchen staff and other departments.

Levy embraces a culture where team members are valued as family, providing comprehensive benefits that support personal and professional well-being. These include medical, dental, and vision insurance, retirement plans, flexible time off, paid parental leave, holiday and personal leave, wellness programs, and various employee support services. Levy’s commitment to inclusive hiring practices ensures equal opportunity for all prospective employees, including those with diverse backgrounds and histories.

As a member of Compass Group USA, Levy maintains a drug-free workplace and complies with equal employment opportunity laws. This role requires the performance of essential functions with or without reasonable accommodation, with a recruitment process committed to fairness and transparency. It is an exciting opportunity for culinary professionals seeking to join a pioneering company that values innovation, diversity, and exceptional hospitality service.