CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to hospitals and healthcare systems across the United States. With a rich history spanning over 70 years, Morrison Healthcare has built a reputation for delivering high-quality food services that prioritize patient care, nutrition, and overall wellbeing. The company operates with a philosophy centered on compassion and excellence, aiming to nourish not only patients but also caregivers and communities. Employing a workforce of over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a collaborative culture focused on mutual support and continuous growth. Employees are encouraged to realize their unlimited potential while contributing to the company’s mission of providing exceptional foodservice solutions in healthcare environments.

In this role, Morrison Healthcare is seeking an Executive Sous Chef to join their dynamic culinary team. The Executive Sous Chef will play a crucial role in supporting the Executive Chef in managing kitchen operations and ensuring compliance with safety and sanitation standards. This position involves overseeing the preparation and presentation of meals according to corporate programs and guidelines, while also focusing on cost-effective food production and high-quality menu offerings. The Executive Sous Chef will motivate and train back-of-house employees, assist in planning, ordering, inventory control, and help manage costs to meet budgetary expectations. This role also includes the responsibility of rolling out new culinary programs in partnership with marketing and culinary teams, ensuring that innovations align with current market trends and client needs. This position demands a culinary professional capable of multitasking, problem-solving, and maintaining exceptional standards of food safety and presentation. The candidate will be integral in driving team performance and ensuring that guests receive creative and delicious meals that meet nutritional and quality benchmarks.

Morrison Healthcare’s commitment to its employees is evident in the extensive benefits package offered to both full-time and part-time staff. The company promotes a healthy work-life balance and supports the professional development of its team members. Employees benefit from programs like retirement plans, health and wellness initiatives, and various insurance products including medical, dental, vision, life, and disability coverage. With a clear emphasis on diversity, inclusion, and equal opportunity, Morrison Healthcare provides a supportive work environment that respects individual abilities and experiences. The Executive Sous Chef position is ideal for culinary professionals seeking to make a meaningful impact in healthcare foodservice while advancing their career within a well-respected and expansive organization.