Chef, Exec

Ascent Hospitality is a distinguished hospitality company renowned for its extensive portfolio of hotels and a thriving pipeline of new properties and acquisitions. At Ascent Hospitality, the focus is not just on the number of hotels but on the people who make every guest's experience memorable. The company prides itself on fostering a culture that emphasizes teamwork, unity, and a commitment to serving others. This approach creates an engaging environment for both team members and guests, ensuring that everyone benefits from exceptional service and a supportive workplace.

The company seeks individuals who thrive in collaborative settings, are passionate about delivering excellent customer service, and possess strong communication skills. Ascent Hospitality values trendsetters who embrace challenges and adapt seamlessly to change, providing leadership that inspires and motivates others. Ascent Hospitality's commitment to excellence and its people-first philosophy make it a top choice for hospitality professionals seeking a dynamic and rewarding career.

In this context, Ascent Hospitality is currently looking for a uniquely qualified hospitality leader to join their team as an Executive Chef. This full-time leadership role offers a competitive salary and a comprehensive benefits package that includes health, dental, vision, and life insurance options, a 401k plan with employer match, paid time off, uniforms for most positions, and access to a team member hotel discount program.

The Executive Chef position is critical to maintaining and elevating the culinary standards of the hotel. The primary responsibility is to ensure excellence in all aspects of food service by creating innovative, high-quality menus that captivate guests. The Executive Chef leads and manages the culinary staff, overseeing hiring, training, development, and performance to foster a motivated and skilled team. Collaboration with other hotel departments is essential to deliver a seamless guest experience.

The role also involves strict adherence to all federal, state, and local regulations, including sanitation and safety standards, while maintaining financial objectives. The Executive Chef must manage food costs through effective inventory control, purchasing, pricing, portioning, and waste reduction strategies. Attention to detail in scheduling staff and maintaining kitchen equipment further supports operational efficiency.

This position requires a culinary leader who demonstrates creativity, strong organizational and budgeting skills, and the ability to communicate and strategize effectively. The Executive Chef serves not only as a chef but also as a mentor and leader who cultivates a positive, high-energy work environment focused on excellence and customer satisfaction. This role is vital to upholding the esteemed reputation of Ascent Hospitality and enhancing the guest experience through culinary innovation and leadership.