Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.50 - $26.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Industry-leading wages
zero premium cost health benefits
Toll reimbursement
associate discount
Paid Time Off
Opportunities for personal and professional growth
fun and positive work environment

Job Description

Nugget Markets is a renowned specialty grocery store chain known for its exceptional commitment to quality and customer service. Established as a leader in the retail food industry, Nugget Markets has garnered a reputation for freshness, unique product offerings, and a strong community focus. The company prides itself on fostering a positive work environment and providing employees with excellent opportunities for growth and advancement. Recognized by FORTUNE as one of the "100 Best Companies to Work For" for 18 consecutive years, Nugget Markets has become synonymous with employee satisfaction and a supportive workplace culture. Their dedication to high standards extends from product quality to employee welfare, making it an attractive employer for food lovers and professionals alike.

Currently, Nugget Markets is seeking experienced chefs who are passionate about food and eager to join a dynamic team that values work-life balance and employee wellbeing. This full-time chef position offers competitive hourly wages, which are determined based on factors such as experience, location, and tenure with the company. Beyond the standard pay, Nugget Markets offers a comprehensive benefits package that includes zero premium cost health benefits even for part-time employees, toll reimbursement, a generous 20% discount for associates, paid time off, and ample opportunities for personal and professional growth within the company.

The role focuses on preparing high-quality ready-to-eat meals including entrees, salads, side dishes, and soups, which are made fresh daily from scratch using quality ingredients. Approximately 85% of the food offerings are crafted freshly from scratch, highlighting the company’s commitment to quality and authenticity in food preparation. The chef team is responsible not only for food preparation but also for placing orders for products, taking guest orders both in person and by phone, executing recipes flawlessly whether for self-service or full-service kitchens, and maintaining an appealing, clean, and sanitary workspace.

Applicants for this role need to be willing to work various shifts starting as early as 4 a.m. and extending as late as 6 p.m., any day of the week. The work environment is fast-paced and requires multitasking and excellent prioritization skills. Chefs must possess intermediate to excellent knife skills, be proficient with commercial kitchen equipment, and have basic computer skills to manage orders and recipe execution effectively. The ideal candidate is an enthusiastic, approachable individual with strong communication skills and the ability to deliver world-class customer service to a diverse range of guests.

At Nugget Markets, chefs are valued not only for their culinary skills but also for their positive attitudes and teamwork capabilities. The company’s commitment to creating a fun and positive work atmosphere ensures that employees enjoy their workplace while developing their culinary expertise and advancing in their careers. Joining the Nugget Markets chef team means becoming part of a supportive community dedicated to excellence and innovation in food preparation and service.

Job Requirements

  • must be at least 18 years of age
  • previous industry experience in a similar role
  • must be available to work different shifts as early as 4am and as late as 6pm any day of the week
  • must have intermediate to excellent knife skills
  • must be outgoing, approachable, and enthusiastic
  • excellent communication skills
  • ability to multitask and prioritize in a fast-paced environment
  • must have proficient knowledge of commercial kitchen equipment
  • basic computer skills

Job Qualifications

  • must be at least 18 years of age
  • previous industry experience in a similar role
  • must be available to work different shifts including early mornings and evenings
  • must have intermediate to excellent knife skills
  • must be outgoing, approachable, and enthusiastic
  • excellent communication skills
  • ability to multitask and prioritize in a fast-paced environment
  • must have proficient knowledge of commercial kitchen equipment
  • basic computer skills

Job Duties

  • prepare high-quality ready-to-eat foods including entrees, salads, side dishes and soups
  • place orders for products
  • take guest orders via phone and in person
  • execute recipes for self-service and full service kitchen
  • provide world-class service to guests
  • maintain a clean, sanitary and attractive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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