Chef-Director, Food Service Innovation

United Pacific is a leading company specializing in retail and food service innovation, with a strong commitment to delivering high-quality customer experiences through cutting-edge food and beverage offerings. With a robust presence across multiple markets, United Pacific focuses on continuously evolving its product assortment to meet changing consumer preferences and industry trends. The organization is dedicated to fostering growth by adopting innovative strategies and leveraging data-driven decision-making to optimize product development and customer engagement. As an Equal Opportunity Employer, United Pacific values diversity and inclusion, providing a supportive environment for professional growth and development. Their commitment to excellence and innovation solidifies their position as a forward-thinking market leader in the food service industry.

The Chef-Director of Food Service Innovation at United Pacific will play a pivotal role in driving the company's growth by leading the creation and implementation of new food and beverage products tailored for the convenience store sector. This dynamic leadership role requires a blend of culinary expertise, strategic thinking, and operational acumen to enhance existing menu offerings and develop novel concepts that resonate with evolving consumer needs. The Director will work closely with suppliers and market experts to stay ahead of industry trends, ensuring that United Pacific remains at the forefront of culinary innovation. A key component of this role is to utilize internal and external data analytics to validate program successes and identify opportunities for continuous improvement.

This role demands a highly strategic leader who excels in vendor management, promotional strategy development, pricing optimization, and cross-functional collaboration with operations and other stakeholders. The Chef-Director will lead the Food Service Field team with a hands-on approach, setting clear goals to achieve business targets while fostering a culture of creativity and results-driven performance. Their expertise in negotiation and cost management will contribute to enhanced profitability and competitive positioning in the market.

The ideal candidate will bring a minimum of 10 years of experience in food service or product development, including at least 5 years in a leadership capacity. Academic credentials in food science, business administration, or a related field are essential to illustrate a solid foundation in the principles underpinning food innovation and business strategy. Exceptional communication skills, problem-solving abilities, and a passion for driving innovation in a fast-paced environment are critical to success in this role. United Pacific offers a robust platform for career advancement for professionals eager to lead transformative initiatives in the foodservice landscape, making this opportunity a compelling prospect for seasoned leaders dedicated to food service excellence and innovation.