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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
performance bonuses
Job Description
United Pacific is a leading company specializing in retail and food service innovation, with a strong commitment to delivering high-quality customer experiences through cutting-edge food and beverage offerings. With a robust presence across multiple markets, United Pacific focuses on continuously evolving its product assortment to meet changing consumer preferences and industry trends. The organization is dedicated to fostering growth by adopting innovative strategies and leveraging data-driven decision-making to optimize product development and customer engagement. As an Equal Opportunity Employer, United Pacific values diversity and inclusion, providing a supportive environment for professional growth and development. Their commitment to excellence and innovation... Show More
Job Requirements
- bachelor's degree in food science, business administration, or a related field
- minimum 10 years of experience in food service, product development, or a related field
- at least 5 years in a leadership role
- proven track record in food service program development at retail
- strong negotiation skills
- exceptional communication skills
- high analytical and problem-solving ability
- ability to manage multiple projects and meet deadlines
- ability to provide proof of authorization to work in the U.S.
Job Qualifications
- bachelor's degree in food science, business administration, or a related field
- minimum 10 years of experience in food service, product development, or a related field
- at least 5 years in a leadership role
- proven track record of successful food service program development at retail
- strong understanding of food industry trends, consumer behavior, product assortment, placement, pricing, and concept development
- strategic thinking and ability to develop creative action plans
- strong negotiation skills
- exceptional verbal, written communication, and presentation skills
- high level of problem-solving and analytical skills
- understanding of profit and loss statements
- proven ability to work collaboratively with internal and external stakeholders
Job Duties
- lead the development and implementation of innovative food and beverage offerings
- enhance and optimize current menu offerings for different dayparts and market needs
- collaborate with suppliers to gain insights on evolving culinary trends
- develop and test new food concepts across various markets
- stay ahead of industry trends and work with cross-functional teams to deliver tailored programs
- develop effective promotional strategies to attract customers and enhance profitability
- manage vendor partnerships strategically to align with company objectives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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