Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Travel opportunities
Employee Discounts
Retirement Plan
Job Description
Disney Cruise Line is a globally renowned cruise vacation company that brings the magic of Disney to life through exceptional guest experiences. Known for its commitment to delivering unparalleled service and enchanting experiences, Disney Cruise Line operates a fleet of luxurious cruise ships that sail to breathtaking destinations worldwide. The company fosters a diverse and inclusive work environment where creativity, professionalism, and teamwork are highly valued. Employees have the unique opportunity to work alongside passionate colleagues dedicated to creating memorable moments for families and guests of all ages while upholding Disney's iconic values and standards. Disney Cruise Line offers a professional, supportive community where employees can grow both personally and professionally while immersing themselves in multicultural experiences onboard.
The Chef De Rang position in Remy, one of Disney Cruise Line's French-inspired luxury restaurants, represents an exceptional career opportunity for hospitality professionals passionate about fine dining service. As a Chef De Rang, you will play a crucial role in creating an unforgettable dining experience for guests by providing outstanding and personalized service at a high level of excellence. Remy is distinguished by its gastronomic cuisine crafted by Michelin star chefs, offering guests a culinary journey that combines exquisite flavors with a sophisticated ambiance. This position requires strong knowledge of fine dining etiquette, an eye for detail, and a commitment to delivering impeccable service.
Reporting directly to the Maître d'Hotel, the Chef De Rang will be entrusted with coordinating seamless dining operations, from greeting guests and explaining menu details to ensuring accurate and timely delivery of meals. This role demands excellent communication skills, the ability to work harmoniously with team members, and a dedication to maintaining the highest standards of cleanliness and food safety as outlined by United States Public Health guidelines. The Chef De Rang will also engage in up-selling and suggestive selling techniques to enhance guest satisfaction and contribute to the restaurant's success.
This is a shipboard role requiring candidates who are genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel. The environment offers unique challenges and rewards, including adherence to strict safety and emergency protocols, the experience of living in a multicultural setting, and the camaraderie of working in a close-knit, professional team. Candidates must be prepared to share accommodations and comply with all safety and operational procedures essential to onboard life.
As part of Disney Cruise Line, the Chef De Rang will benefit from working for a world-class brand that prioritizes employee well-being, offers extensive training opportunities, and fosters career advancement in the hospitality industry. The role is ideal for those seeking to enhance their skills in fine dining service within a dynamic and prestigious environment while contributing to the magic that Disney Cruise Line creates every day.
The Chef De Rang position in Remy, one of Disney Cruise Line's French-inspired luxury restaurants, represents an exceptional career opportunity for hospitality professionals passionate about fine dining service. As a Chef De Rang, you will play a crucial role in creating an unforgettable dining experience for guests by providing outstanding and personalized service at a high level of excellence. Remy is distinguished by its gastronomic cuisine crafted by Michelin star chefs, offering guests a culinary journey that combines exquisite flavors with a sophisticated ambiance. This position requires strong knowledge of fine dining etiquette, an eye for detail, and a commitment to delivering impeccable service.
Reporting directly to the Maître d'Hotel, the Chef De Rang will be entrusted with coordinating seamless dining operations, from greeting guests and explaining menu details to ensuring accurate and timely delivery of meals. This role demands excellent communication skills, the ability to work harmoniously with team members, and a dedication to maintaining the highest standards of cleanliness and food safety as outlined by United States Public Health guidelines. The Chef De Rang will also engage in up-selling and suggestive selling techniques to enhance guest satisfaction and contribute to the restaurant's success.
This is a shipboard role requiring candidates who are genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel. The environment offers unique challenges and rewards, including adherence to strict safety and emergency protocols, the experience of living in a multicultural setting, and the camaraderie of working in a close-knit, professional team. Candidates must be prepared to share accommodations and comply with all safety and operational procedures essential to onboard life.
As part of Disney Cruise Line, the Chef De Rang will benefit from working for a world-class brand that prioritizes employee well-being, offers extensive training opportunities, and fosters career advancement in the hospitality industry. The role is ideal for those seeking to enhance their skills in fine dining service within a dynamic and prestigious environment while contributing to the magic that Disney Cruise Line creates every day.
Job Requirements
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
- be willing to uphold general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- if applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment with strict rules and regulations
- have a valid passport and C1/D Seaman's visa (Disney Cruise Line will provide documents to obtain this)
- complete a pre-employment medical
- obtain a criminal background check
- bring approved work shoes
Job Qualifications
- Minimum one year of recent experience in the service industry in a high-level fine dining restaurant setting
- experience in Michelin Star restaurant
- good knowledge of international wines and cocktail recipes and brands of alcohol
- confident in speaking to well-traveled guests
Job Duties
- Detailed menu description to guests
- take orders and set table for each course
- coordinate service and ensure accurate timing and delivery of food to the proper table and guest
- lead all aspects of side work and other tasks assigned by management
- use computer work station (Micros system)
- coordinate ordering, pick-up and delivery of all food and beverage to work station and to guests
- partner with Demi Chef de Rang to provide a flawless experience to guests
- understand food safety programs and maintain USPH sanitation and cleanliness standards
- practice up-selling and suggestive selling techniques
- follow responsible vendor procedures for alcohol service
- bid fond farewell to all guests and ensure they enjoyed their dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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