You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Chef de Partie/Hourly Sous Chef

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $20.00 - $23.00
clock

Work Schedule

Flexible
diamond

Benefits

Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Training and Development
Company parties
Dental Insurance

Job Description

The Feinstein Group is a renowned, award-winning hospitality organization deeply rooted in the Tampa Bay Area, celebrated for creating unforgettable and unique dining experiences. With a reputation built on excellence and innovation, this hospitality group is home to some of the industry's most talented and dedicated professionals who share a passion for culinary creativity and impeccable service. The group's commitment to recognizing and valuing great employees sets it apart as an employer that fosters growth, respect, and a dynamic workplace culture. The Living Room, one of Feinstein Group's most beloved and recognizable restaurant brands, epitomizes this tradition with its vibrant... Show More

Job Requirements

  • Must have fine dining or upscale casual experience
  • Must be clean and organized
  • Must be able to work as part of a team
  • Must be able to take direction
  • Must be able to work alone
  • Must be a self-starter
  • Must be comfortable with upscale casual food

Job Qualifications

  • Must have fine dining or upscale casual experience
  • Positive attitude
  • Attention to detail
  • Self-motivated
  • Team player
  • Ability to follow instructions
  • Demonstrate leadership strength
  • Pride in work
  • Desire to thrive in high-volume, high-energy environments
  • Must be clean and organized
  • Must be able to work independently
  • Must be comfortable with upscale casual food

Job Duties

  • Set up and prep assigned station on the line
  • Consistently prepare meals as ordered and per the written recipe
  • Follow instructions while demonstrating leadership strength
  • Maintain cleanliness and organization in the kitchen
  • Collaborate as a team player with kitchen staff
  • Thrive in high-volume, high-energy environments
  • Take initiative as a self-motivated culinary professional

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man