Chef de Partie/Hourly Sous Chef

The Feinstein Group is a renowned, award-winning hospitality organization deeply rooted in the Tampa Bay Area, celebrated for creating unforgettable and unique dining experiences. With a reputation built on excellence and innovation, this hospitality group is home to some of the industry's most talented and dedicated professionals who share a passion for culinary creativity and impeccable service. The group's commitment to recognizing and valuing great employees sets it apart as an employer that fosters growth, respect, and a dynamic workplace culture. The Living Room, one of Feinstein Group's most beloved and recognizable restaurant brands, epitomizes this tradition with its vibrant atmosphere and creative menus that offer an upscale casual dining experience.

Now, The Living Room is undergoing a transformative culinary renaissance. This goes beyond just a rebrand; it represents a comprehensive revitalization of the entire dining experience, including the food, service, training, and standards. The objective is to create kitchens where cooks are respected, leadership is earned, and culture is paramount. This evolution is designed to inspire a team that values flavor, creativity, discipline, and excellence, making it an exciting opportunity for culinary professionals eager to develop their skills and make meaningful contributions to a leading restaurant brand in Florida.

The role on offer is for an experienced Chef de Partie / Hourly Sous Chef, with the potential to grow into a salaried position. Candidates must have fine dining or upscale casual experience to meet the high standards of this evolving kitchen. The successful applicant will be enthusiastic about preparing exceptional food, taking pride in their work, and demonstrating leadership qualities while following instructions carefully. This role demands self-motivation, a positive attitude, and the ability to thrive in high-volume, high-energy environments.

As part of The Living Room team, individuals will be challenged and coached throughout their journey, supported by a focus on professional growth and development. This opportunity is ideal for those who want to leave their mark on one of the most exciting restaurant evolutions currently happening in Florida. The position offers a chance to grow alongside a team dedicated to excellence and creativity in culinary arts, with an emphasis on teamwork and leadership earned through merit.

Benefits include employee discounts, flexible schedules, health and dental insurance, opportunity for advancement, training and development programs, and company social events. The Feinstein Group values a positive work environment and seeks team members who are committed to contributing to a respectful and thriving kitchen culture. Candidates who possess a passion for food, attention to detail, and pride in their work will find this role rewarding and filled with potential for career progression.