Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Job Description
Rancho Bernardo Inn is a distinguished and highly awarded destination resort located in the scenic San Diego region. This resort is part of JC Resorts, a reputable and proven leader in the management and operation of golf and resort properties since 1971, making the company a trusted name within the hospitality and leisure industry. Rancho Bernardo Inn boasts a unique blend of luxury and natural beauty, featuring an 18-hole championship golf course, a nationally acclaimed spa, and convenient proximity to all key San Diego attractions. These amenities make it a preferred destination for travelers seeking both relaxation and recreational experiences... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary or hospitality experience
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- knowledge of health and safety regulations
- good physical stamina
Job Qualifications
- hospitality or culinary arts degree or equivalent experience
- minimum 2 years in a similar kitchen role
- strong knowledge of food preparation and safety standards
- excellent communication and teamwork skills
- ability to work under pressure in a fast-paced environment
- passion for delivering exceptional culinary experiences
Job Duties
- prepare and cook menu items according to established recipes and standards
- ensure high quality and consistent food presentation
- maintain cleanliness of kitchen and workstations
- monitor inventory and order supplies as needed
- adhere to health and safety regulations
- assist in training and mentoring junior kitchen staff
- collaborate with kitchen team to optimize operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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