Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle9a, a Guadalupe Valley Kitchen, is a Michelin Star restaurant renowned for its exceptional culinary experience led by award-winning Chef Roberto Alcocer. Situated in the picturesque Guadalupe Valley wine region of Mexico, Valle9a masterfully blends the rich traditions of regional cuisine with fresh, locally sourced ingredients from surrounding farms and the sea. The restaurant boasts a sophisticated seaside dining veranda that offers breathtaking ocean views, creating an intimate and memorable environment for guests. Whether diners prefer a Chef's tasting menu, a la carte selections, or a private dining experience for special celebrations, Valle9a provides an extraordinary journey through bold flavors paired expertly with Mexican wines. The Seabird Resort & Mission Pacific Hotel, the establishment that operates Valle9a, is dedicated to creating an unparalleled guest experience through quality, authenticity, and attention to detail. This hospitality venue not only provides exceptional dining but also offers breathtaking accommodations and amenities, making it a premier destination for travelers and food enthusiasts alike.
We are currently seeking a Chef de Partie to join our acclaimed culinary team under the general direction of the Chef de Cuisine. This role is vital in maintaining the high standards of service and quality that Valle9a is known for. The Chef de Partie will be deeply involved in the daily operations of the kitchen, ensuring the preparation of dishes meets the restaurant's exacting quality expectations. Responsibilities include overseeing assigned sections of the kitchen, prioritizing tasks alongside fellow chefs and stages, and guaranteeing all necessary ingredients and items are prepared before service begins. This position demands a warm and genuine hospitality approach, as the Chef de Partie occasionally interacts with guests, enhancing their dining experience through professionalism and attentiveness. Beyond production duties, the role includes mentoring junior team members, maintaining accurate recipe documentation, contributing to menu development, and ensuring a clean, safe work environment. Flexibility is critical, as the role requires adapting to varying work shifts and occasional overtime to meet business needs. Offered salary ranges from $70,304 to $79,400, reflecting the experience and educational background of each candidate. Candidates prepared to embrace a dynamic, high-caliber culinary environment, and contribute to collaborative success will thrive in this position.
We are currently seeking a Chef de Partie to join our acclaimed culinary team under the general direction of the Chef de Cuisine. This role is vital in maintaining the high standards of service and quality that Valle9a is known for. The Chef de Partie will be deeply involved in the daily operations of the kitchen, ensuring the preparation of dishes meets the restaurant's exacting quality expectations. Responsibilities include overseeing assigned sections of the kitchen, prioritizing tasks alongside fellow chefs and stages, and guaranteeing all necessary ingredients and items are prepared before service begins. This position demands a warm and genuine hospitality approach, as the Chef de Partie occasionally interacts with guests, enhancing their dining experience through professionalism and attentiveness. Beyond production duties, the role includes mentoring junior team members, maintaining accurate recipe documentation, contributing to menu development, and ensuring a clean, safe work environment. Flexibility is critical, as the role requires adapting to varying work shifts and occasional overtime to meet business needs. Offered salary ranges from $70,304 to $79,400, reflecting the experience and educational background of each candidate. Candidates prepared to embrace a dynamic, high-caliber culinary environment, and contribute to collaborative success will thrive in this position.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a chef in a reputable restaurant
- Proven ability to maintain quality and consistency in food preparation
- Strong leadership and team collaboration skills
- Flexibility to work varied shifts including weekends and holidays
- Ability to communicate politely and effectively with team members and guests
- Commitment to maintaining cleanliness and safety standards
- Physical stamina to perform kitchen duties for extended periods
Job Qualifications
- Experience working in a high-end restaurant kitchen
- Knowledge of food safety and sanitation standards
- Ability to train and mentor junior kitchen staff
- Strong organizational and communication skills
- Experience with menu development and recipe documentation
- Culinary degree or relevant certification preferred
- Ability to work under pressure and adapt to changing priorities
- Familiarity with Mexican cuisine and regional ingredients is a plus
Job Duties
- Understand the quality requirements and expectations of the restaurant
- Prioritize daily work schedules with fellow chefs and stages
- Assure all necessary items are in the restaurant at the start of the shift through personal inspection
- Communicate any needs and discrepancies in a timely manner
- Assure all areas are finished and organized in a timely manner and to the restaurant's standards
- Responsible for efficient, consistent, accurate, and organized production as requested by senior chefs
- Assist in training and mentoring team members
- Maintain an accurate recipe book and journal of techniques
- Collaborate in menu changes and development
- Ensure food and products are prepared, portioned, and served according to recipes and health standards
- Organize and prioritize daily responsibilities
- Maintain a clean, sanitary, and safe work environment
- Work with the team to meet or exceed standards for appearance, sanitation, and cleanliness
- Communicate effectively with all team members
- Take appropriate action to rectify any issues
- Ensure equipment is clean and in excellent working condition
- Attend all scheduled employee meetings and contribute to ideation sessions
- Provide mentorship to less experienced staff
- Flexibility to work varying shifts, evenings, weekends, holidays, and overtime
- Perform all other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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