Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Lucrative salary
Medical insurance
Dental Insurance
Vision Insurance
401K with employer matching
Paid time off starting at day of hire
Tuition Reimbursement
complimentary and discounted hotel stays
Wellbeing and mental health initiatives
diversity and inclusion programs
Complimentary employee meals and beverages
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to excellence and genuine service. Powered by a passionate team of individuals dedicated to pushing themselves to new heights, Four Seasons prioritizes an employee experience that mirrors the exceptional guest experience they provide. This culture of respect and recognition fosters an environment where every team member, guest, and partner feels valued. The company operates numerous hotels and resorts around the world, each delivering an unmatched standard of luxury and service. Four Seasons believes life is richer through meaningful connections, which is reflected in its service philosophy and... Show More
Job Requirements
- Culinary and supervisory experience within a luxury hotel
- Creative flair and ability to bring personal touch and energy to food and beverage experiences
- Ability to provide guidance and mentorship to others
- Knowledge of food safety and hygiene practices
- Strong communication skills
- Ability to work effectively in a team environment
- Commitment to maintaining high standards of quality and service
Job Qualifications
- Culinary and supervisory experience within a luxury hotel
- Creative flair with the ability to bring personal touch and energy to food and beverage experiences
- Ability to provide guidance and mentorship to team members
- Strong understanding of food safety and hygiene standards
- Excellent communication and organizational skills
Job Duties
- Supervise and oversee the preparation of food items for guest orders ensuring consistent quality
- Ensure guests consistently receive the highest level of service excellence
- Follow production, portion and presentation standards
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the culinary team
Job Location
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