Chef de Partie- PM

The Kitchen Restaurant, located in Sacramento, is a distinguished fine dining establishment that embodies culinary excellence and innovation. As part of the renowned Selland Hospitality Group, The Kitchen offers a unique dining experience that combines artistry, passion, and precision on every plate. The restaurant is celebrated for its commitment to quality, seasonal ingredients, and its dedication to creating memorable experiences for guests. The Selland Hospitality Group is a leading restaurant group known for its focus on enriching the lives of its team members, guests, and the surrounding community. They emphasize "Persistent Improvement," providing their employees with the necessary tools, support, and opportunities for growth within the hospitality industry. Employment at The Kitchen is both a professional and personal journey that values teamwork, respect, and the pursuit of perfection.

The role of Chef de Partie at The Kitchen is a critical position for culinary professionals seeking to elevate their career to Michelin standards. This role demands a high level of discipline, focus, and a team-first mentality. The Chef de Partie is responsible for maintaining a pristine station and executing complex dishes with precision and care in a dynamic open-kitchen environment. This position offers a competitive wage ranging from $28.00 to $32.00 per hour, along with a comprehensive benefits package that includes medical, dental, and vision coverage for both part-time and full-time employees. Additional perks such as uniform and equipment reimbursement, paid sick leave, paid time off, and holiday pay enhance the financial stability and work-life balance of the team members.

In this role, you will be the engine of The Kitchen's core values: Hospitality, Excellence, Teamwork, Impact, and Pride. You will engage directly with guests, enhancing their dining experience through your craftsmanship and attention to detail. The Kitchen also supports continued education and career advancement through reimbursements for culinary certifications and specialized workshops. They promote from within, ensuring that your growth as a culinary artist is supported every step of the way.

Working at The Kitchen means enjoying a rare industry schedule that allows for holidays off including major celebrations like the 4th of July, Thanksgiving, Christmas, and New Year's, which is unusual in the restaurant industry. Employees benefit from consistent scheduling with two consecutive days off, a positive and supportive workplace culture, mental health resources, employee wellness programs, and opportunities to celebrate milestones and achievements together. Joining The Kitchen means becoming part of a team that values not only the highest standards of culinary excellence but also the well-being and development of its people. This position is ideal for chefs who are eager to master their craft, contribute to a leading restaurant group, and create extraordinary culinary art in Sacramento's premier dining venue.