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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $32.00
Benefits
Leading pay
Medical insurance
Dental Insurance
Vision Insurance
Uniform/equipment reimbursement
Paid sick leave
Paid Time Off
Holiday pay
continued education reimbursement
Employee wellness programs
Mental Health Resources
Employee Discounts
family meal
Job Description
The Kitchen Restaurant, located in Sacramento, is a distinguished fine dining establishment that embodies culinary excellence and innovation. As part of the renowned Selland Hospitality Group, The Kitchen offers a unique dining experience that combines artistry, passion, and precision on every plate. The restaurant is celebrated for its commitment to quality, seasonal ingredients, and its dedication to creating memorable experiences for guests. The Selland Hospitality Group is a leading restaurant group known for its focus on enriching the lives of its team members, guests, and the surrounding community. They emphasize "Persistent Improvement," providing their employees with the necessary tools, support,... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in fine dining line cooking
- availability Wednesday through Sunday evenings
- valid Food Handler Card
- reliable transportation
- minimum age of 18 years
- strong teamwork and communication skills
- ability to maintain composure under pressure
- commitment to hospitality and excellence
Job Qualifications
- 2+ years of high-end line experience such as Chef de Partie, Lead Line Cook, or Sous Chef in a fine dining environment
- deep foundational knowledge of culinary techniques, seasonal ingredients, and flavor profiles
- valid Food Handler Card
- positive and hospitable attitude
- insatiable willingness to learn and teach
Job Duties
- Maintain a clean and organized station
- execute complex dishes according to exact specifications
- engage with guests in the open-kitchen environment
- ensure quality and consistency in every plate
- collaborate effectively with team members
- take feedback as an opportunity for growth
- assist in inventory management and prep work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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