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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
3 sick days annually
50% discount at all ERHG Market restaurants
20% discount on retail
Employer contribution to health insurance
5 year retention bonus of 3000 dollars
10 year retention bonus of 10000 dollars
Wine exam reimbursement
Job Description
Our client is a renowned restaurant known for its dedication to culinary excellence and outstanding guest experiences. This establishment places a strong emphasis on maintaining high standards in food preparation and customer service within a fast-paced dining environment. At the core of the kitchen team, the restaurant fosters a culture that values teamwork, accountability, professionalism, and continuous growth opportunities for its staff. The company is committed to delivering quality dining experiences while supporting its employees with comprehensive training programs and positive workplace morale. The role of Chef de Partie is pivotal to the culinary operations, requiring an individual who is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a similar culinary role
- Texas Food Handler Certificate
- Ability to stand for prolonged periods and perform physical tasks including lifting up to 45 pounds
- Flexibility to work 40-50 hours per week including varied shifts
- Effective communication skills
- Commitment to professionalism and positive representation of the company
Job Qualifications
- Culinary school or equivalent experience
- Proven experience in pizza and live-fire cooking operations
- Strong understanding of food safety and hygiene standards
- Ability to mentor and lead junior kitchen staff
- Excellent communication skills verbal and non-verbal
- Positive attitude and teamwork orientation
- Texas Food Handler Certificate
Job Duties
- Prepare assigned dishes or components with precision and consistent quality
- Maintain high standards of cleanliness and organization at workstations
- Stretch hand-tossed pizzas with precision and consistency
- Operate live-fire or wood-fire cooking methods safely
- Monitor and track dough proofing stages for optimal quality
- Mentor junior staff and support team productivity and innovation
- Communicate clearly with kitchen and front-of-house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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