Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Wynn Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip. Renowned for its exceptional service, opulent accommodations, and an impressive variety of dining experiences, Wynn Las Vegas has become an iconic destination for guests seeking high-quality entertainment, relaxation, and gourmet cuisine. The Wynn brand is synonymous with elegance, innovation, and an unwavering commitment to exceeding guest expectations. Known for its lavish design, world-class amenities, and award-winning restaurants, Wynn Las Vegas stands out as a leader in the hospitality industry, offering a distinctive blend of luxury and comfort.
The Chef de Partie - Pastry role at Wynn Las Vegas offers an exciting opportunity to become part of this distinguished culinary team. This position is based in The Buffet at Wynn, where the focus is on delivering an exceptional dining experience through high-standard pastry production. The Chef de Partie will oversee a designated pastry station, ensuring the preparation and presentation of a diverse range of pastries, desserts, breads, cakes, and specialty confections. This role demands a high level of culinary expertise, creativity, and leadership to uphold the Wynn standard of luxury and quality.
As the leader of the pastry station, the Chef de Partie will manage daily operations, provide guidance and mentorship to pastry team members, and ensure products consistently meet the expected flavor, texture, and design criteria. The role requires meticulous attention to detail in every aspect of pastry production, from ingredient quality and portion control to timing and presentation. The Chef de Partie will also play a key role in maintaining the aesthetic appeal and replenishment of pastry displays throughout buffet service, contributing to the overall guest experience.
Furthermore, this position involves collaborating closely with culinary leadership, other kitchen teams, and management to guarantee smooth service flow and adherence to Wynn’s brand standards. Maintaining stringent food safety, sanitation, and health regulations is crucial, as is actively participating in inventory management and operational support. The Chef de Partie must be adaptable, able to work efficiently during high-volume service periods, and committed to representing Wynn’s service culture with professionalism and pride.
This role at Wynn Las Vegas not only offers the chance to work in a fast-paced, prestigious environment but also to develop skills and expertise within one of the most respected hospitality companies globally. Candidates looking for a dynamic career in pastry arts within a luxury resort setting will find this role both challenging and rewarding. Wynn Resorts is an equal opportunity employer committed to fostering diversity and inclusion in the workplace.
The Chef de Partie - Pastry role at Wynn Las Vegas offers an exciting opportunity to become part of this distinguished culinary team. This position is based in The Buffet at Wynn, where the focus is on delivering an exceptional dining experience through high-standard pastry production. The Chef de Partie will oversee a designated pastry station, ensuring the preparation and presentation of a diverse range of pastries, desserts, breads, cakes, and specialty confections. This role demands a high level of culinary expertise, creativity, and leadership to uphold the Wynn standard of luxury and quality.
As the leader of the pastry station, the Chef de Partie will manage daily operations, provide guidance and mentorship to pastry team members, and ensure products consistently meet the expected flavor, texture, and design criteria. The role requires meticulous attention to detail in every aspect of pastry production, from ingredient quality and portion control to timing and presentation. The Chef de Partie will also play a key role in maintaining the aesthetic appeal and replenishment of pastry displays throughout buffet service, contributing to the overall guest experience.
Furthermore, this position involves collaborating closely with culinary leadership, other kitchen teams, and management to guarantee smooth service flow and adherence to Wynn’s brand standards. Maintaining stringent food safety, sanitation, and health regulations is crucial, as is actively participating in inventory management and operational support. The Chef de Partie must be adaptable, able to work efficiently during high-volume service periods, and committed to representing Wynn’s service culture with professionalism and pride.
This role at Wynn Las Vegas not only offers the chance to work in a fast-paced, prestigious environment but also to develop skills and expertise within one of the most respected hospitality companies globally. Candidates looking for a dynamic career in pastry arts within a luxury resort setting will find this role both challenging and rewarding. Wynn Resorts is an equal opportunity employer committed to fostering diversity and inclusion in the workplace.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of pastry, baking, or dessert production experience
- able to work in a fast-paced, high-volume kitchen environment
- must be at least 18 years old
- ability to obtain and maintain required work permits
- flexible schedule availability including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- minimum 3 years of pastry, baking, or dessert production experience
- high-volume resort, buffet, hotel, or restaurant experience preferred
- candidates must be at least 18 years of age
- strong knowledge of pastry techniques, baking methods, and dessert preparation
- understanding of chocolate work, cake production, breads, and specialty confections preferred
- ability to execute multiple production priorities while maintaining quality standards
- ability to work efficiently in a fast-paced, high-volume environment
- ability to obtain and maintain all required work cards
Job Duties
- prepare and execute a variety of pastries, desserts, breads, cakes, and specialty confections according to established recipes and standards
- ensure all products are produced with consistency, accuracy, and exceptional presentation
- monitor production levels to support business demands and buffet replenishment needs
- maintain proper portion control and minimize product waste
- ensure all ingredients meet freshness and quality requirements
- maintain consistency in flavor, texture, appearance, and overall guest experience
- uphold Wynn's luxury presentation and culinary expectations across all pastry offerings
- lead daily operations within an assigned pastry station
- provide direction, support, and mentorship to Pastry Cooks and team members
- execute orders efficiently during high-volume service periods
- ensure pastry displays remain visually appealing, fully stocked, and guest-ready throughout service
- monitor buffet presentation standards and execute timely replenishment of products
- assist in creating attractive pastry displays and seasonal presentations
- follow all health, safety, sanitation, and food handling procedures
- maintain proper storage, labeling, temperature controls, and product rotation
- ensure cleanliness and organization of workstations, equipment, and production areas
- assist with inventory counts, ordering, requisitions, and stock management
- follow FIFO procedures and proper product rotation practices
- complete opening, side work, and closing duties assigned
- report on equipment maintenance concerns and operational issues to leadership
- work collaboratively with Pastry leadership, culinary teams, and venue management
- communicate effectively to ensure smooth kitchen operations and service execution
- assist other culinary areas when business needs require
- adhere to Wynn grooming, uniform, and professional appearance standards
- follow all company policies, culinary procedures, and department guidelines
- represent Wynn's service culture in all aspects of the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
