You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Marriott logo

Chef de Partie - Pastry

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.75 - $22.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment

Job Description

Marriott International, a global leader in the hospitality industry, is renowned for its commitment to exceptional guest experiences and quality service. As a premier hotel brand within the Marriott portfolio, Sheraton Hotels & Resorts embodies this legacy with a rich history dating back to 1937. Sheraton is globally recognized for creating a welcoming environment where associates from diverse backgrounds unite to foster a culture of inclusion, excellence, and community. With over 400 locations worldwide, Sheraton serves as "The World's Gathering Place," bringing people together through engaging experiences and thoughtful service.

The position available is a skilled culinary role responsible ... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 3 years of related culinary experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry objects up to 25 pounds
  • adherence to company safety and security policies
  • availability to work flexible hours
  • no supervisory experience required

Job Qualifications

  • Technical, trade, or vocational school degree preferred
  • at least 3 years of related work experience
  • strong communication skills
  • ability to maintain confidentiality
  • professional appearance and conduct
  • ability to work as part of a team
  • knowledge of food safety and preparation standards

Job Duties

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: