Chef de Partie - Pastry

Marriott International, a global leader in the hospitality industry, is renowned for its commitment to exceptional guest experiences and quality service. As a premier hotel brand within the Marriott portfolio, Sheraton Hotels & Resorts embodies this legacy with a rich history dating back to 1937. Sheraton is globally recognized for creating a welcoming environment where associates from diverse backgrounds unite to foster a culture of inclusion, excellence, and community. With over 400 locations worldwide, Sheraton serves as "The World's Gathering Place," bringing people together through engaging experiences and thoughtful service.

The position available is a skilled culinary role responsible for preparing special meals and substitute items, ensuring all food is cooked and presented according to recipe and quality standards. This role requires managing food temperatures, thawing items properly, maintaining food logs, and monitoring food quality and quantity meticulously. The culinary professional will play an active part in communicating kitchen needs and menu updates to both the management and food and beverage service staff, ensuring efficient operations especially during busy periods. Additionally, this role supports the management team in various human resource functions including hiring, training, scheduling, evaluating, counseling, disciplining, and coaching team members to maintain a motivated and high-performing kitchen staff. The candidate must adhere to all company policies focusing on safety and security, report maintenance issues and unsafe conditions, complete necessary safety training, and maintain professional appearance and conduct at all times.

This position is ideal for individuals with at least three years of related culinary experience, preferably those who have attended a technical, trade, or vocational school. While supervisory experience is not required, the role entails assisting management in overseeing team operations and serving as a role model within the kitchen. The job involves physical demands such as standing, walking, bending, and lifting objects weighing up to 25 pounds. The candidate must exhibit strong communication skills, professionalism, and a commitment to confidentiality and protecting company assets.

Sheraton promotes an environment of inclusion and diversity, inviting candidates to contribute to a supportive and dynamic team atmosphere. This role offers an excellent opportunity to grow within a well-established hospitality company dedicated to fostering careers in the culinary arts. Joining Sheraton Hotels & Resorts means becoming part of a dedicated team focused on delivering meaningful guest experiences and advancing the legacy of Marriott International.