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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Wynn Resorts is a globally renowned luxury hospitality and entertainment company known for its exquisite resorts and casinos. With properties located in prime destinations, Wynn Resorts exemplifies elegance, exceptional service, and world-class culinary experiences. The company places a strong emphasis on maintaining high standards in guest satisfaction, operational excellence, and fostering an inclusive work environment. Wynn Resorts is committed to diversity and equality, ensuring that all employees work in a supportive culture that respects individual differences and promotes professional growth. As a leader in the luxury hospitality sector, the company continuously innovates its offerings while upholding a rich tradition of... Show More
Job Requirements
- Minimum 3 years of culinary experience in a similar role
- Ability to communicate effectively in English
- Knowledge of kitchen sanitation and safety standards
- Ability to work in a fast-paced, high-volume environment
- Must be at least 18 years old
- Valid health card required
- Ability to follow recipes and complete basic math
- Ability to work well within a team
- Must be able to obtain and maintain required licenses and work cards
Job Qualifications
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations
- Second language is a plus
- 3 – 5 years culinary experience in a similar role
- preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
- Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff
- Requires the ability to work organized and within a team environment
- Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement
- Must possess the ability to prioritize, organize and follow through in order to meet deadlines
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
- Culinary training or degree is preferred, but not required
- Candidates must be a minimum of 18 years of age
- Requires a valid health card
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Assist the Chef as needed in execution of production
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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