Chef de Partie - Pastry

Las Vegas, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Wynn Resorts is a globally renowned luxury hospitality and entertainment company known for its exquisite resorts and casinos. With properties located in prime destinations, Wynn Resorts exemplifies elegance, exceptional service, and world-class culinary experiences. The company places a strong emphasis on maintaining high standards in guest satisfaction, operational excellence, and fostering an inclusive work environment. Wynn Resorts is committed to diversity and equality, ensuring that all employees work in a supportive culture that respects individual differences and promotes professional growth. As a leader in the luxury hospitality sector, the company continuously innovates its offerings while upholding a rich tradition of quality and dedication to guest experiences. Located in some of the most vibrant cities, Wynn Resorts is a place where culinary professionals can thrive and grow their careers while contributing to a luxurious dining atmosphere that impresses guests worldwide.

The Chef de Partie position at Wynn Resorts is a pivotal role within the culinary team, responsible for supporting outlet chefs and supervising kitchen staff across all stations. This position ensures that all foods are prepared and finished to the highest quality standards consistent with outlet expectations. The Chef de Partie is instrumental in maintaining the cleanliness and sanitation of work areas according to health and safety regulations. This role demands proficiency in culinary techniques, sharp organizational skills, and the ability to supervise and motivate a team in a high-volume, fast-paced environment. Key responsibilities include conducting inventory management, executing food preparation under the guidance of senior chefs, and ensuring product labeling and storage comply with safety standards. The ideal candidate will have extensive culinary experience, excellent knife skills, and an understanding of sanitation protocols while demonstrating leadership qualities that encourage team collaboration and maintain a harmonious kitchen atmosphere.

This full-time Chef de Partie position offers a unique opportunity to work in a luxurious hotel and restaurant environment, recognized for excellence in culinary arts and hospitality. Working at Wynn Resorts not only means joining a prestigious brand but also gaining experience in an upscale, scratch-cooking setting that values creativity, precision, and culinary innovation. Employees benefit from a dynamic and inclusive workplace where their skills and passion for food can flourish. Wynn Resorts values the safety and professional development of its culinary staff, providing a well-structured environment where quality and attention to detail are paramount. If you are a culinary professional committed to excellence and eager to grow within a respected global hospitality company, this role at Wynn Resorts offers an exciting pathway to advance your career.

Job Requirements

Minimum 3 years of culinary experience in a similar role
Ability to communicate effectively in English
Knowledge of kitchen sanitation and safety standards
Ability to work in a fast-paced, high-volume environment
Must be at least 18 years old
Valid health card required
Ability to follow recipes and complete basic math
Ability to work well within a team
Must be able to obtain and maintain required licenses and work cards

Job Qualifications

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations
Second language is a plus
3 – 5 years culinary experience in a similar role
preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff
Requires the ability to work organized and within a team environment
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement
Must possess the ability to prioritize, organize and follow through in order to meet deadlines
Must be able to obtain and maintain any licensing or active work cards required for this position at all times
Culinary training or degree is preferred, but not required
Candidates must be a minimum of 18 years of age
Requires a valid health card

Job Duties

Responsible for preparing and finishing foods on all stations within the kitchen
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
Assist the Chef as needed in execution of production
Properly label and date all products to ensure safekeeping and sanitation
Maintain accurate inventories while informing management of restocking needs to prevent product shortages
Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time