Chef de Partie, Employee Dining

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional service and exquisite experiences. With over 126 hotels and resorts and 44 residential properties worldwide, Four Seasons has become synonymous with quality, elegance, and genuine care. Established as a leader in the luxury hotel industry, Four Seasons consistently ranks among the world's best hotels and prestigious brands through traveler reviews, industry awards, and reader polls. This success is deeply rooted in the company’s commitment to its people and culture, fostering a work environment that values dignity, pride, and personal growth. Since 1998, Four Seasons has been honored repeatedly as one of Fortune's '100 Best Companies to Work For,' underscoring its dedication to employee satisfaction and development.

Nestled on Palm Beach Island, Four Seasons Resort Palm Beach stands as the island’s only Five-Star, Five-Diamond resort. Known for its timeless charm and close connection to a private beachfront, this resort offers guests an intimate yet luxurious experience. Dining at Four Seasons Resort Palm Beach is a unique attraction, highlighted by Florie’s – the only restaurant and bar in the United States partnered with Mauro Colagreco, a three Michelin-starred chef and globally recognized culinary talent recently honored as Best of the Best in The World's 50 Best Restaurant awards. This blend of a stunning location, upscale amenities, and world-class culinary artistry makes the resort an exceptional place to both visit and work.

Currently seeking a full-time Chef de Partie, Four Seasons Resort Palm Beach invites culinary professionals to join their award-winning team. This role presents a prime opportunity to advance one’s career within the world's leading luxury hotel company. As Chef de Partie, the successful candidate will supervise and support the culinary team dedicated to employee dining, ensuring that all food prepared meets the highest standards of quality and presentation. This position also allows for involvement in banquet operations, adding variety and scope to the culinary responsibilities.

Ideal candidates will bring three to five years of cooking experience within high-end hotel or resort restaurant environments. A culinary degree and a strong background in food and beverage are essential. Working at Four Seasons Resort Palm Beach means engaging in a fast-paced setting where teamwork, creativity, and professionalism are valued and nurtured. The resort offers a competitive salary and attractive benefits including 401(k) retirement plans, excellent training and development opportunities, complimentary accommodations at other Four Seasons properties, dry cleaning for employee uniforms, and complimentary employee meals.

Joining Four Seasons means becoming part of a culture that celebrates diversity, inclusivity, and career advancement. Employees are encouraged to bring their unique talents and ideas to create memorable experiences for guests and colleagues alike. Four Seasons is an Equal Opportunity, Affirmative Action employer that welcomes minorities, women, veterans, and individuals with disabilities, ensuring a supportive and respectful workplace community.

Explore the opportunity to grow your culinary career with Four Seasons Resort Palm Beach – a destination formed by excellence, authenticity, and inspiration in one of the world’s most beautiful settings.