Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Company matched 401K
Student Loan Repayment Program
Job Description
The Junto is a vibrant and modern-day tribute to Benjamin Franklin's historic club of the same name, which was a "club for mutual improvement." Franklin's original club was known for gathering individuals from diverse backgrounds who came together to delve into the prominent issues and ideas of their era while enjoying fellowship. Embracing this spirit, The Junto hotel serves as an inclusive public gathering space in Columbus, designed to foster connection, creativity, and dialogue among visitors, locals, entrepreneurs, and artists. It is envisioned as both a landmark destination and a cultural hub that adds substantial value to the city's ongoing development and future identity. The establishment is committed to creating an environment where exchange of ideas and inspiration flourishes, making it a unique venue for those seeking a blend of hospitality and communal engagement.
The current opportunity at The Junto is for a Kitchen Supervisor, an essential role for anyone passionate about culinary arts and food service who understands that exceptional food experiences significantly elevate overall guest satisfaction. This position calls for a meticulous individual with a keen eye for detail, a flair for creativity, and a genuine passion for both learning and imparting knowledge. The Kitchen Supervisor holds a leadership role within the culinary team, responsible for guiding and training kitchen staff, ensuring operational excellence, food safety, and inventory management. Central to this role is overseeing the opening and closing of the kitchen, scheduling team members efficiently, and mentoring them to uphold high standards of quality and service. The ideal candidate comes with prior experience in kitchen management and demonstrates excellent organizational skills and attention to detail, alongside proven leadership capabilities. This role not only supports daily kitchen operations but also fosters a positive and productive work environment that encourages staff development and teamwork.
The Junto proudly operates under Makeready LLC, a company renowned for its thoughtful approach to employee wellbeing. Eligible team members benefit from comprehensive offerings such as accommodating paid time off, health and dental insurance, vision care, pet insurance, and robust retirement plans including company-matched 401k and dependent care benefits. Additionally, Makeready supports employees with unique perks like student loan repayment programs and a variety of ancillary benefits aimed at enhancing work-life balance and overall happiness. The health, happiness, and well-being of the team are paramount, and the company is deeply committed to maintaining an inclusive, equal opportunity workplace. This dedication ensures that all employees thrive based on merit, expertise, and performance, free from discrimination on any protected basis. Joining The Junto means becoming part of a forward-thinking, community-oriented team where innovation, respect, and collaboration are at the heart of every day.
The current opportunity at The Junto is for a Kitchen Supervisor, an essential role for anyone passionate about culinary arts and food service who understands that exceptional food experiences significantly elevate overall guest satisfaction. This position calls for a meticulous individual with a keen eye for detail, a flair for creativity, and a genuine passion for both learning and imparting knowledge. The Kitchen Supervisor holds a leadership role within the culinary team, responsible for guiding and training kitchen staff, ensuring operational excellence, food safety, and inventory management. Central to this role is overseeing the opening and closing of the kitchen, scheduling team members efficiently, and mentoring them to uphold high standards of quality and service. The ideal candidate comes with prior experience in kitchen management and demonstrates excellent organizational skills and attention to detail, alongside proven leadership capabilities. This role not only supports daily kitchen operations but also fosters a positive and productive work environment that encourages staff development and teamwork.
The Junto proudly operates under Makeready LLC, a company renowned for its thoughtful approach to employee wellbeing. Eligible team members benefit from comprehensive offerings such as accommodating paid time off, health and dental insurance, vision care, pet insurance, and robust retirement plans including company-matched 401k and dependent care benefits. Additionally, Makeready supports employees with unique perks like student loan repayment programs and a variety of ancillary benefits aimed at enhancing work-life balance and overall happiness. The health, happiness, and well-being of the team are paramount, and the company is deeply committed to maintaining an inclusive, equal opportunity workplace. This dedication ensures that all employees thrive based on merit, expertise, and performance, free from discrimination on any protected basis. Joining The Junto means becoming part of a forward-thinking, community-oriented team where innovation, respect, and collaboration are at the heart of every day.
Job Requirements
- Prior experience in kitchen management
- High attention to detail
- Strong organizational skills
- Prior experience in team leadership
- Ability to work flexible hours
- Knowledge of food safety and sanitation
- Effective interpersonal skills
Job Qualifications
- Prior experience in kitchen management
- Strong leadership skills
- Excellent attention to detail and organizational abilities
- Ability to train and mentor kitchen staff
- Knowledge of food safety standards
- Passion for culinary creativity
- Effective communication skills
Job Duties
- Oversee the opening and closing of the kitchen
- Oversee kitchen team members including scheduling, training and mentoring
- Monitor food quality, safety and inventory needs
- Assist chefs with daily kitchen operations
- Maintain compliance with health and safety regulations
- Manage inventory and receiving of kitchen supplies
- Foster a positive and productive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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