Chef de Partie - ai Pazzi - Full Time

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Exact $23.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Career development opportunities

Job Description

JW Marriott is a globally recognized luxury hotel brand that operates as part of Marriott International. Known for delivering exceptional hospitality and exquisite experiences, JW Marriott hotels emphasize a commitment to quality, guest satisfaction, and luxury. Each property offers elegant accommodations, fine dining, and various amenities catering to both business and leisure travelers. The brand is synonymous with a refined lifestyle, blending comfort, sophistication, and impeccable service standards across its locations worldwide. JW Marriott’s culinary operations are a pivotal aspect of the guest experience, renowned for their creative menus, quality ingredients, and skilled chefs. Working within this esteemed environment means being part of a company dedicated to excellence, innovation, and teamwork.

The role of Chef de Partie at JW Marriott is an essential position in the culinary department, responsible for preparing and cooking hot and cold foods in various culinary operations. This role reports directly to the Sous Chef or Room Chef and requires adaptability to different shifts. The Chef de Partie will be expected to utilize previous culinary experience combined with excellent knife skills and a thorough understanding of culinary terms and techniques. The position demands adherence to high standards of preparation and presentation, ensuring food is consistently prepared to department benchmarks. The chef will work collaboratively to foster teamwork and create a positive kitchen environment, aiming to exceed guest expectations through outstanding service and culinary execution. The role also involves supporting kitchen operations, coordinating with team members, and contributing to maintaining strict compliance with safety and sanitation regulations. Embracing JW Marriott’s Core Values, the Chef de Partie will play a vital role in building brand loyalty through quality, dedication, and professionalism. This is a challenging role that requires the ability to work efficiently under pressure, maintain organized workstations, and uphold proper safety, labeling, and storage practices at all times. The candidate must be able to handle multiple kitchen stations independently during busy service periods and assist with menu development, costing, and supply management. The position is suited for culinary professionals with at least five years of relevant experience, a passion for cooking, and a commitment to high culinary standards. This full-time position offers the opportunity to work in a prestigious luxury hotel environment with a focus on career growth and skill development within the culinary arts.

Job Requirements

Valid Clark County Health Card
High school diploma or GED
Minimum 5-year experience in culinary food service
Ability to prepare dishes consistently, follow recipes, and execute core cooking techniques at a high standard
Maintaining a well-prepared station, keeping service organized, and performing efficiently under pressure
Ensuring dishes meet presentation, portion, and taste standards while monitoring ingredient freshness
Coordinating with other stations and communicating clearly with chefs and teammates during fast-paced service
Guiding junior staff, supporting team success, and maintaining a positive, professional kitchen environment
Upholding proper safety, sanitation, labeling, and storage practices at all times

Job Qualifications

High school diploma or GED
Minimum 5-year experience in culinary food service
Ability to prepare dishes consistently, follow recipes, and execute core cooking techniques at a high standard
Maintaining a well-prepared station, keeping service organized, and performing efficiently under pressure
Ensuring dishes meet presentation, portion, and taste standards while monitoring ingredient freshness
Coordinating with other stations and communicating clearly with chefs and teammates during fast-paced service
Guiding junior staff, supporting team success, and maintaining a positive, professional kitchen environment
Upholding proper safety, sanitation, labeling, and storage practices at all times

Job Duties

Prepare and execute all menu items according to established standards and assigned station duties as directed by Sous Chefs and Chefs
Support and oversee kitchen operations, production, and line cooks—both in partnership with and in the absence of Sous Chefs and Chefs
Assess, coordinate, and direct required tasks across any kitchen as needed
Develop, write, and cost menus with accuracy and attention to detail
Assist in ordering food items as directed by Sous Chefs and Chefs
Maintain thorough documentation including menu changes, temperature logs, and meeting notes
Attend scheduled meetings such as Chef meetings, BEO meetings, and planning sessions
Work all stations in any kitchen independently and confidently without supervision
Follow and execute all recipes with consistency and precision
Maintain a clean, safe, and organized work environment at all times
Ensure proper fire times and ticket times are met to uphold service efficiency
Assist with restocking, rotating, and storing daily requisitions
Replenish dishes, silverware, and related items as needed
Perform all reasonable tasks assigned by management within the scope of the role