Chef de Partie

Four Seasons is a globally recognized luxury hospitality company, known for delivering exceptional guest experiences through its commitment to genuine warmth and impeccable service. Powered by a dedicated team of individuals who constantly strive for personal and professional growth, Four Seasons cultivates an environment where every staff member is valued and inspired to push beyond their limits. This collective mindset fosters a vibrant workplace culture that encourages employees to treat one another with respect and kindness, reflective of the renowned hospitality extended to their guests. Four Seasons operates on the belief that the best way to deliver unparalleled service is to nurture a world-class employee experience, ensuring each team member feels supported and motivated in their role. With locations spread worldwide, Four Seasons caters to guests seeking memorable, luxurious stays that resonate with warmth, connection, and attention to detail.

The Four Seasons Hotel Washington, DC, situated at the gateway of historic Georgetown, stands as a pinnacle of luxury within the city’s social and political nexus. This esteemed hotel attracts a distinguished clientele, including global leaders and top industry captains, and offers a refined experience featuring one of the city’s premier fitness clubs and spas along with dining curated by Michelin-starred chef Michael Mina. The Washington location honors the brand’s legacy while integrating modern comforts and exceptional service standards.

Currently, the Four Seasons Hotel Washington, DC, is seeking a Chef de Partie to join its talented culinary team. This role is vital within the kitchen hierarchy, supporting the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations across the restaurant and banquet services. The Chef de Partie will be responsible for managing all aspects of food preparation and kitchen personnel, guaranteeing adherence to the highest standards of quality, safety, and hygiene. The position demands a skilled culinary professional who can lead by example, contribute to staff training, and uphold strict food safety protocols to ensure an outstanding dining experience for guests.

As part of the Four Seasons team, the Chef de Partie will join an environment where individuality is celebrated, and dedication to one’s craft is paramount. The hotel seeks candidates with a minimum of four years’ experience in high-volume culinary environments, comfortable with the challenges of irregular hours, including evenings and weekends. Compensation for this role ranges from $23.67 to $33.67 per hour, reflecting the high standard of expertise and responsibility required. Additionally, employees enjoy a comprehensive benefits package designed to support their well-being both inside and outside the workplace.

Four Seasons is committed to diversity and inclusivity, actively encouraging minorities, women, veterans, and individuals with disabilities to apply. The company also maintains strict compliance with U.S. work authorization requirements, offering visa sponsorship only under specific circumstances for current managerial employees. This role presents a unique opportunity for culinary professionals who aspire to contribute to a world-class hospitality institution with a respected global presence and a welcoming, supportive workplace culture.