Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid sick time
Job Description
Cafe Monarch is one of Scottsdale's premier fine dining establishments, renowned for its sophisticated cuisine, meticulous execution, and exceptional hospitality. Established as a high-end dining destination, Cafe Monarch has built a reputation for delivering an unforgettable culinary experience through its commitment to quality, artistry, and guest satisfaction. The restaurant thrives on a team-oriented culture that values precision, professionalism, and passion for the craft of cooking. Positioned in the vibrant culinary scene of Scottsdale, Cafe Monarch attracts both locals and visitors seeking an elevated dining experience that combines innovative dishes with impeccable service. The kitchen environment is disciplined and detail-driven, designed to bring out the best in every culinary professional who joins the team.
The role of Chef de Partie at Cafe Monarch is a critical position within the culinary team, ideal for a skilled cook who excels in a structured and high-pressure kitchen. This individual is entrusted with managing and executing a specific station during both preparation and service, ensuring that every dish meets the restaurant's exacting standards for taste, presentation, and consistency. The Chef de Partie must maintain a clean, organized, and efficient workspace, adhere strictly to recipes and plating guides, and work harmoniously with other chefs to support smooth kitchen operations. The candidate should demonstrate strong knife skills, culinary fundamentals, and a professional attitude that reflects reliability and dedication.
This role offers the opportunity to grow within a respected fine dining kitchen that values craftsmanship and disciplined execution. With competitive hourly compensation ranging from $20.00 to $24.00 based on experience, the Chef de Partie will benefit from working in a passion-driven team focused on excellence and innovation. Cafe Monarch also offers employee discounts, flexible scheduling, and paid sick time, contributing to a supportive work-life balance. This position requires the ability to stand for long periods and perform physically demanding tasks such as lifting up to 50 pounds. Food handler certification is required or must be obtainable. Candidates who take pride in their work and have a strong desire to grow their culinary careers in a high-standard environment will find this role particularly rewarding.
The role of Chef de Partie at Cafe Monarch is a critical position within the culinary team, ideal for a skilled cook who excels in a structured and high-pressure kitchen. This individual is entrusted with managing and executing a specific station during both preparation and service, ensuring that every dish meets the restaurant's exacting standards for taste, presentation, and consistency. The Chef de Partie must maintain a clean, organized, and efficient workspace, adhere strictly to recipes and plating guides, and work harmoniously with other chefs to support smooth kitchen operations. The candidate should demonstrate strong knife skills, culinary fundamentals, and a professional attitude that reflects reliability and dedication.
This role offers the opportunity to grow within a respected fine dining kitchen that values craftsmanship and disciplined execution. With competitive hourly compensation ranging from $20.00 to $24.00 based on experience, the Chef de Partie will benefit from working in a passion-driven team focused on excellence and innovation. Cafe Monarch also offers employee discounts, flexible scheduling, and paid sick time, contributing to a supportive work-life balance. This position requires the ability to stand for long periods and perform physically demanding tasks such as lifting up to 50 pounds. Food handler certification is required or must be obtainable. Candidates who take pride in their work and have a strong desire to grow their culinary careers in a high-standard environment will find this role particularly rewarding.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in fine dining preferred
- Strong knife skills
- Ability to work in a fast-paced environment
- Ability to stand for long hours
- Food handler certification required or ability to obtain
- Ability to lift up to 50 pounds
Job Qualifications
- Previous experience in a fine dining, upscale, or high-level scratch kitchen preferred
- Strong knife skills and solid culinary fundamentals
- Ability to work cleanly, efficiently, and calmly under pressure
- Strong attention to detail and commitment to consistency
- Professional attitude, reliability, and strong work ethic
- Ability to stand for extended periods and lift up to 50 pounds
- Food handler certification required or ability to obtain
Job Duties
- Oversee daily prep and service for an assigned station
- Execute dishes with consistency, precision, and attention to presentation
- Prepare, organize, and maintain all mise en place to standard
- Follow established recipes, plating guides, and chef direction
- Maintain a clean, organized, and sanitary station throughout each shift
- Communicate clearly and professionally with chefs and fellow cooks during service
- Assist with fabrication, butchery, sauce work, garnish prep, and other culinary tasks as needed
- Monitor product quality and ensure all ingredients are handled and stored properly
- Support overall kitchen operations and help ensure smooth, efficient service
- Uphold all health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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