Chef de Partie

The Surf Club Restaurant, a distinguished establishment by renowned Chef Thomas Keller, is nestled within the iconic Four Seasons Hotel at the Surf Club. This celebrated restaurant pays homage to the glamorous history of its location, famed for its vibrant social scene during the 1950s and 1960s. The Surf Club Restaurant expertly blends classic Continental cuisine with a contemporary twist, creating a dining experience that both honors tradition and excites modern palates. As part of the Thomas Keller Restaurant Group—which also includes acclaimed venues such as The French Laundry, Per Se, and Bouchon Bistro—this destination exemplifies exceptional culinary standards, service, and ambiance. The group is widely respected in the culinary world for its commitment to quality, innovation, and mentorship within the hospitality industry.

Chef Keller’s vision for The Surf Club Restaurant extends beyond just food; it embodies a joyful, lively spirit where guests can indulge in exquisite dishes while enjoying an atmosphere steeped in history and elegance. The restaurant’s culinary brigade operates under a culture that values growth, learning, and collaboration. They uphold the highest standards in food preparation, quality, safety, and service, ensuring every guest experiences something truly special. The Surf Club Restaurant is currently seeking passionate and skilled individuals to join their team as a Chef de Partie. This role reports directly to the Sous Chef and involves critical responsibilities in managing specific kitchen stations, supervising junior staff, and contributing to menu development.