Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Delano Miami Beach is a premier luxury hotel renowned for blending historic charm with contemporary luxury, offering an exquisite experience that honors its original visionary concept. Located in the vibrant city of Miami Beach, this iconic establishment boasts 171 beautifully appointed rooms alongside unique food and beverage concepts that cater to a discerning clientele. Among its standout features are the iconic walk-in pool and a newly unveiled amenity deck pool providing stunning ocean views, positioning Delano Miami Beach as a flagship location and a trailblazer in luxury lifestyle hospitality. This establishment prides itself on providing exceptional service and an unforgettable atmosphere that elegantly combines tradition and innovation in every guest interaction.
As part of the operational excellence at Delano Miami Beach, the Chef de Partie role is vital within the Culinary department, offering aspiring and seasoned culinary professionals a unique opportunity to contribute to an esteemed hotel's success. Reporting directly to the Chef de Cuisine, the Chef de Partie coordinates, supervises, and directs key aspects of food production to ensure outstanding quality and profitability of the Food and Beverage operations. This position demands meticulous attention to detail in maintaining the Culinary department’s high standards, operational procedures, and consistent delivery of gourmet products according to the restaurant’s exacting specifications.
The Chef de Partie plays an integral role in managing a designated kitchen section, overseeing efficient operations, and ensuring that all dishes meet rigorous quality and presentation standards. This role requires hands-on involvement in preparing and cooking dishes, monitoring inventory, maintaining food safety and sanitation, and supervising kitchen staff. Beyond routine culinary tasks, the Chef de Partie fosters teamwork, ensures cohesion among kitchen personnel, and takes initiative in handling guest feedback to enhance overall experience. With responsibility for managing food costs and budgetary compliance, this role combines culinary artistry with business acumen.
Joining Delano Miami Beach as a Chef de Partie means becoming part of a legacy that celebrates hospitality excellence. The candidate will be empowered to participate in staff evaluations, contribute to professional development within the team, and uphold health and safety regulations critical to smooth kitchen operations. This position embodies the spirit of devotion to superior guest service, occasionally requiring team members to undertake diverse tasks aligned with delivering an exceptional customer journey.
The role is designed for passionate culinary professionals eager to thrive in a dynamic, fast-paced environment. By joining Delano Miami Beach, the Chef de Partie will engage with a distinguished hospitality leader renowned for its luxury lifestyle brand, contributing directly to the hotel’s reputation for innovation, quality, and guest satisfaction. This opportunity promises growth, skill enhancement, and active participation in redefining luxury hospitality in Miami Beach, making it a highly sought-after career milestone for chefs dedicated to their craft and leadership in the kitchen.
As part of the operational excellence at Delano Miami Beach, the Chef de Partie role is vital within the Culinary department, offering aspiring and seasoned culinary professionals a unique opportunity to contribute to an esteemed hotel's success. Reporting directly to the Chef de Cuisine, the Chef de Partie coordinates, supervises, and directs key aspects of food production to ensure outstanding quality and profitability of the Food and Beverage operations. This position demands meticulous attention to detail in maintaining the Culinary department’s high standards, operational procedures, and consistent delivery of gourmet products according to the restaurant’s exacting specifications.
The Chef de Partie plays an integral role in managing a designated kitchen section, overseeing efficient operations, and ensuring that all dishes meet rigorous quality and presentation standards. This role requires hands-on involvement in preparing and cooking dishes, monitoring inventory, maintaining food safety and sanitation, and supervising kitchen staff. Beyond routine culinary tasks, the Chef de Partie fosters teamwork, ensures cohesion among kitchen personnel, and takes initiative in handling guest feedback to enhance overall experience. With responsibility for managing food costs and budgetary compliance, this role combines culinary artistry with business acumen.
Joining Delano Miami Beach as a Chef de Partie means becoming part of a legacy that celebrates hospitality excellence. The candidate will be empowered to participate in staff evaluations, contribute to professional development within the team, and uphold health and safety regulations critical to smooth kitchen operations. This position embodies the spirit of devotion to superior guest service, occasionally requiring team members to undertake diverse tasks aligned with delivering an exceptional customer journey.
The role is designed for passionate culinary professionals eager to thrive in a dynamic, fast-paced environment. By joining Delano Miami Beach, the Chef de Partie will engage with a distinguished hospitality leader renowned for its luxury lifestyle brand, contributing directly to the hotel’s reputation for innovation, quality, and guest satisfaction. This opportunity promises growth, skill enhancement, and active participation in redefining luxury hospitality in Miami Beach, making it a highly sought-after career milestone for chefs dedicated to their craft and leadership in the kitchen.
Job Requirements
- High school diploma or equivalent
- Prior experience as a Chef de Partie or similar role in a luxury hotel or upscale restaurant
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Strong leadership and organizational skills
- Excellent communication skills
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Experience working as a Chef de Partie or in a similar culinary role
- Strong knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and train team members effectively
- Proficiency in preparing and cooking dishes to high culinary standards
- Good communication and teamwork skills
- Familiarity with inventory management and cost control
- Commitment to maintaining kitchen cleanliness and organization
Job Duties
- Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production
- Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation
- Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines
- Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen
- Supervise and train kitchen staff, fostering a collaborative and productive work environment
- Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders
- Handle guest feedback and concerns regarding food quality or service, addressing issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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