Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
educational assistance
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is expanding rapidly. With a diverse portfolio of over 1000 properties spanning eight countries, Sonesta offers an exceptional blend of full-service and focused hotels in major cities. The company’s unique approach combines owned, managed, and franchised properties, making it a presence in all the locations travelers want to be. What sets Sonesta apart is its dedication to the human side of hospitality, delivering service with passion, loyalty with purpose, and creating memorable experiences that connect with guests on a personal level. Sonesta’s culture embodies the philosophy "Together We Thrive," committed to bringing quality, value, and truly amazing hospitality to every guest at every stay.
This position is for a Line Cook on the PM shift and plays a crucial role in achieving catering revenue, profitability, and customer satisfaction targets by managing kitchen operations and supporting menu preparation. The role includes supervising and motivating line cooks, ensuring all stations are well-managed and food quality is maintained at the highest level. The Line Cook will be responsible for preparing daily assignments, coordinating with the head chef, and ensuring timely production of meals while adhering to food safety, sanitation, and hotel policies. Mastery of menu items and plate presentation is essential, along with maintaining cleanliness and controlling food and labor costs. This is an excellent opportunity for candidates passionate about culinary arts and hospitality who wish to grow their career in a dynamic, fast-paced hotel environment. The base pay range offered for this role is between $28.00 and $30.00 per hour, which may vary based on experience, skills, and knowledge specific to the job role. Sonesta also prides itself on offering comprehensive benefits catering to the health, financial security, and overall well-being of its employees, which makes it a highly attractive workplace. Join Sonesta International Hotels to be part of a forward-thinking, employee-centric company that is innovating hospitality globally.
This position is for a Line Cook on the PM shift and plays a crucial role in achieving catering revenue, profitability, and customer satisfaction targets by managing kitchen operations and supporting menu preparation. The role includes supervising and motivating line cooks, ensuring all stations are well-managed and food quality is maintained at the highest level. The Line Cook will be responsible for preparing daily assignments, coordinating with the head chef, and ensuring timely production of meals while adhering to food safety, sanitation, and hotel policies. Mastery of menu items and plate presentation is essential, along with maintaining cleanliness and controlling food and labor costs. This is an excellent opportunity for candidates passionate about culinary arts and hospitality who wish to grow their career in a dynamic, fast-paced hotel environment. The base pay range offered for this role is between $28.00 and $30.00 per hour, which may vary based on experience, skills, and knowledge specific to the job role. Sonesta also prides itself on offering comprehensive benefits catering to the health, financial security, and overall well-being of its employees, which makes it a highly attractive workplace. Join Sonesta International Hotels to be part of a forward-thinking, employee-centric company that is innovating hospitality globally.
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary position preferred
- Ability to stand for extended periods
- Ability to work evening shifts
- Must be able to work in a fast-paced environment
- Good communication skills
- Ability to follow sanitation and safety regulations
- Strong teamwork abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar culinary role preferred
- Knowledge of cooking techniques and kitchen safety standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Ability to follow recipes and instructions accurately
Job Duties
- Direct and supervise line cooks
- Prepare daily assignments for the shift team members
- Communicate with the chef to learn daily work tasks
- Perform work assignments to meet proper quantities within a necessary time frame
- Show knowledge of all stations in the department
- Show mastery of all menu items and plate presentations
- Communicate with all line cooks for proper pars and production requirements in each station
- Keep work area clean at all times
- Assist the management team in the control of food and labor costs
- Show proficiency in the safe use of relevant tools for the job
- Demonstrate knowledge of all relevant cooking techniques and procedures
- Abide by all hotel policies and procedures
- Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
- Follow sanitation and safety standards
- Adhere to uniform and grooming standards
- Attend department meetings
- Perform other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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