Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
full-time employment
training and skill development
Team-oriented work environment
Employee meal discounts
Health and safety compliance
Job Description
The hiring establishment is a reputable food service company located in Las Vegas, NV, known for its commitment to providing high-quality meals and exceptional dining experiences to its customers. This company operates within the hospitality and culinary industry, focusing on delivering fresh and expertly prepared dishes that meet the highest standards of food safety and customer satisfaction. With a competitive salary and full-time employment opportunity, this position offers a dynamic environment for culinary professionals seeking to grow their skills and thrive in a fast-paced kitchen setting.
The role in question is a versatile and essential position within the kitchen team, where the selected candidate will learn and become validated in one or multiple culinary stations including Vegetable Prep Cook, Baker Prep Cook, Cold Sauce Cook, Hot Sauce Cook, and Meat/Cheese/Seafood Prep Cook. Each station carries its own responsibilities ranging from preparing fresh salads and baked goods to producing homemade soups, sauces, marinades, and accurately portioning meats and seafood. The successful candidate will be responsible for setting up their workstations, following recipes meticulously, maintaining cleanliness, and ensuring all items are labeled, rotated, and stored correctly. This role requires keen attention to detail especially in measuring and controlling food costs, as well as a collaborative approach to working with kitchen managers and fellow line cooks to prioritize production tasks effectively.
Additionally, the role demands adherence to strict safety standards and operational protocols to maintain a sanitary and hazard-free kitchen environment. The candidate will also play a vital part in upholding the company's image by fostering positive working relationships and contributing to a cooperative and harmonious workplace culture. This position not only plays a pivotal role in the operational success of the kitchen but also serves as an ambassador of the company's commitment to excellence in food preparation and service. The role provides a unique opportunity for individuals passionate about culinary arts to develop their expertise while contributing to a team dedicated to delivering outstanding food experiences.
The role in question is a versatile and essential position within the kitchen team, where the selected candidate will learn and become validated in one or multiple culinary stations including Vegetable Prep Cook, Baker Prep Cook, Cold Sauce Cook, Hot Sauce Cook, and Meat/Cheese/Seafood Prep Cook. Each station carries its own responsibilities ranging from preparing fresh salads and baked goods to producing homemade soups, sauces, marinades, and accurately portioning meats and seafood. The successful candidate will be responsible for setting up their workstations, following recipes meticulously, maintaining cleanliness, and ensuring all items are labeled, rotated, and stored correctly. This role requires keen attention to detail especially in measuring and controlling food costs, as well as a collaborative approach to working with kitchen managers and fellow line cooks to prioritize production tasks effectively.
Additionally, the role demands adherence to strict safety standards and operational protocols to maintain a sanitary and hazard-free kitchen environment. The candidate will also play a vital part in upholding the company's image by fostering positive working relationships and contributing to a cooperative and harmonious workplace culture. This position not only plays a pivotal role in the operational success of the kitchen but also serves as an ambassador of the company's commitment to excellence in food preparation and service. The role provides a unique opportunity for individuals passionate about culinary arts to develop their expertise while contributing to a team dedicated to delivering outstanding food experiences.
Job Requirements
- High school diploma or equivalent GED
- ability to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- frequent bending and stooping
- ability to work indoors 75% and outdoors 25%
- ability to work in a hot and damp environment
- ability to handle hazards such as cuts, burns, slipping and tripping
- ability to stand and use hands throughout a 6-8 hour shift
- ability to hear kitchen or manager requests amid loud background noise
Job Qualifications
- High school diploma or equivalent GED
- ability to follow recipes and use measuring devices accurately
- knowledge of food safety and sanitation practices
- good communication skills
- teamwork and cooperation
- ability to work in a fast-paced kitchen environment
- basic understanding of kitchen equipment and maintenance
Job Duties
- Learns and becomes validated in one or all of the following stations: vegetable prep cook
- prepares quality fresh salads and vegetables for entrees and sandwich items
- baker prep cook: prepares all baked items and desserts
- cold sauce cook: produces meat marinades and salad dressings
- hot sauce cook: produces home-made soups and sauces
- meat/cheese/seafood prep cook: handles and portions items accurately and safely
- sets up station and locates necessary utensils and equipment for food preparation
- keeps updated on recipe changes and produces assigned items exactly according to recipes
- prepares items exactly according to recipe every time
- using measuring devices and scales to control food costs
- discusses production priorities with manager and line cooks
- cleans and sanitizes station throughout the shift
- labels, day dots, rotates and stores all items produced
- obtains chef's signature on all products made
- ensures equipment is operated and maintained consistently and properly
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
- performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
- maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
- provides a favorable image of the company at all times to promote its aims and objectives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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