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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent training and career development opportunities
complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is a distinguished global hospitality company renowned for delivering exceptional luxury experiences through the commitment and passion of its people. At Four Seasons, the culture is built on mutual respect, continuous improvement, and genuine heart, allowing team members to create memorable moments for guests, residents, and partners worldwide. This brand is synonymous with excellence, fostering a world-class employee experience that enables staff to deliver outstanding guest services with personalized attention and care. The company embraces a philosophy of treating everyone with kindness and respect, mirroring how they themselves wish to be treated. Four Seasons believes that life is... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 5 to 6 years of culinary experience in a professional kitchen
- Food safety certification ServSafe or equivalent preferred
- Strong proficiency in knife skills and station management
- Experience supervising or mentoring team members
- Ability to operate and maintain commercial kitchen equipment
- Strong organizational communication and multitasking skills
Job Qualifications
- Culinary degree or equivalent professional experience
- Minimum 5 to 6 years of culinary experience in a professional kitchen
- Advanced culinary knowledge techniques and leadership capability
- Strong proficiency in knife skills and station management
- Experience supervising or mentoring team members
- Ability to operate and maintain commercial kitchen equipment
- Strong organizational communication and multitasking skills
- Food safety certification ServSafe or equivalent preferred
Job Duties
- Supervise and support daily kitchen operations for assigned station ensuring high-quality execution for all meal periods
- Lead and guide line cooks monitoring performance and ensuring all standards and procedures are followed
- Coordinate daily mise en place prep lists production and station set-up for efficient service
- Maintain strict food safety sanitation and storage standards in compliance with regulations
- Ensure consistency in recipes portioning garnishing and presentation
- Assist in training mentoring and developing culinary team members including new hires
- Support menu updates recipe development and plating standards in collaboration with leadership
- Manage requisitions inventory and food cost controls within budget guidelines
- Delegate opening and closing duties and enforce completion of cleaning and operational checklists
- Maintain a positive professional work environment and step in to lead in the absence of management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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