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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company distinguished for its commitment to delivering exceptional guest experiences through impeccable service and attention to detail. With a rich legacy of excellence, Four Seasons operates prestigious hotels and resorts worldwide, combining sophisticated design, innovative culinary offerings, and outstanding amenities to create unforgettable stays for guests. The company fosters an inclusive culture, placing strong emphasis on valuing and empowering its team members to continuously grow and contribute to a collaborative work environment.
The Four Seasons property in this celebrated vacation destination reflects a modern interpretation of the class... Show More
The Four Seasons property in this celebrated vacation destination reflects a modern interpretation of the class... Show More
Job Requirements
- Culinary and supervisory experience within a luxury hotel
- Ability to provide guidance to others
- U.S. work authorization required
Job Qualifications
- Culinary and supervisory experience within a luxury hotel
- A creative flair and personal touch in food and beverage experiences
- Ability to provide guidance to others
Job Duties
- Ensure our guests consistently receive the highest level of service excellence
- Follow production, portion and presentation standards
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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