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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
supportive work environment
opportunities for growth
Employee Discounts
meal benefits
Job Description
Doc's Montrose is a vibrant and renowned restaurant located in the heart of Houston, Texas, at 1201 Westheimer Rd. Known for its eclectic menu and lively atmosphere, Doc's Montrose has built a strong reputation for delivering exceptional dining experiences in a friendly and fast-paced setting. The restaurant prides itself on its commitment to quality, innovation, and customer satisfaction, making it a beloved destination for locals and visitors alike. With a focus on fresh ingredients, creative dishes, and a welcoming environment, Doc's Montrose attracts a diverse clientele eager to enjoy delicious meals and excellent service. The establishment values teamwork, professionalism, and... Show More
Job Requirements
- Culinary training or diploma in professional cookery
- Proven experience in a similar role within a professional kitchen
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Leadership and team management skills
- Attention to detail and consistency in food quality
- Knowledge of food safety standards and procedures
Job Qualifications
- Culinary training or diploma in professional cookery
- Proven experience in a similar role within a professional kitchen
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Leadership and team management skills
- Attention to detail and consistency in food quality
- Knowledge of food safety standards and procedures
Job Duties
- Manage a specific kitchen section e.g., grill, sauté, pastry, fish
- Prepare, cook, and present dishes according to recipes and standards
- Supervise and train junior kitchen staff
- Ensure ingredients are prepared and stocked for service
- Maintain cleanliness and organization in the workstation
- Monitor portion control and minimize food waste
- Follow food safety and hygiene regulations e.g., HACCP standards
- Assist with menu development and daily specials in some kitchens
- Coordinate with other sections to ensure timely service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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