Chef de Partie

Sonesta International Hotels is a prominent player in the hospitality industry, ranking as the 8th largest hotel company in the United States and continuing to expand rapidly. This dynamic company boasts an impressive portfolio that blends full-service and focused hotels, located in major cities across the nation and internationally. Sonesta’s unique collection includes owned, managed, and franchised properties, making its presence felt in every significant market where travelers want to be. Renowned for its commitment to delivering exceptional service, Sonesta thrives on the human side of hospitality, offering experiences filled with passion, loyalty, and genuine connection. The company operates more than 1000 properties in eight countries, emphasizing quality, value, and remarkable hospitality at every point of guest interaction.

Joining Sonesta means being part of a vibrant and growth-oriented organization dedicated to creating memorable experiences for guests and valuing the contributions of its employees. The culture promotes teamwork and strives to maintain high standards in all aspects of service delivery, from luxurious accommodations to personalized guest interactions. Employees benefit from a supportive environment where personal and professional growth are encouraged.

This particular opportunity is for a culinary professional on a PM shift who will play a crucial role in achieving catering revenue, profit, and customer satisfaction goals by managing kitchen operations efficiently. The role centers around overseeing the preparation of the menu and supervising the line cooks to ensure top-quality food and service. As a member of the culinary team, the successful candidate will be responsible for communicating daily assignments, learning the specific tasks required by the head chef, and ensuring that production meets required quantities within allotted timeframes.

The position demands mastery of all menu items and plate presentations, comprehensive knowledge of all kitchen stations, and the ability to assist in controlling food and labor costs. The role also includes maintaining cleanliness, practicing safe use of kitchen tools and equipment, following sanitation standards, and adhering to uniform and grooming policies. Meeting regularly with the management team and participating in department meetings are part of the responsibilities, as is demonstrating a responsible attitude towards safety for oneself and colleagues.

This job offers a competitive base pay ranging from $28.00 to $30.00 per hour, reflecting experience and skills. In addition to a fulfilling and challenging role, Sonesta provides a robust benefits package that supports employees’ health and financial security. Benefits include medical, dental, and vision insurance, health savings account with company match, a 401(k) retirement plan with company match, paid vacation and sick days, hotel discounts, educational assistance, paid parental leave, and various insurance protections such as life, short-term and long-term disability, hospital indemnity, critical illness, and accident insurance. Sonesta’s commitment to equal opportunity ensures a diverse and inclusive workplace that respects all applicants without discrimination based on protected characteristics.

Overall, this role offers a remarkable chance to be part of a leading hospitality company that values quality, dedication, and team spirit. It is ideal for professionals eager to contribute to a vibrant culinary environment while growing their skills and career in the hospitality sector.