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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a prominent player in the hospitality industry, ranking as the 8th largest hotel company in the United States and continuing to expand rapidly. This dynamic company boasts an impressive portfolio that blends full-service and focused hotels, located in major cities across the nation and internationally. Sonesta’s unique collection includes owned, managed, and franchised properties, making its presence felt in every significant market where travelers want to be. Renowned for its commitment to delivering exceptional service, Sonesta thrives on the human side of hospitality, offering experiences filled with passion, loyalty, and genuine connection. The company operates more... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a kitchen environment
- ability to work late afternoon and evening shifts
- knowledge of food safety and sanitation practices
- physical ability to stand for extended periods and handle kitchen equipment
- good communication skills
- ability to work efficiently under pressure
- willingness to adhere to company uniform and grooming standards
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- experience in a professional kitchen environment
- knowledge of various cooking techniques and procedures
- ability to supervise and motivate kitchen staff
- strong communication skills
- proficiency in safe handling of kitchen tools and equipment
- ability to maintain cleanliness and adherence to sanitation standards
- basic knowledge of food and labor cost control
- willingness to work the PM shift
- ability to follow company policies and procedures
- teamwork and interpersonal skills
Job Duties
- Direct and supervise line cooks
- prepare daily assignments for the shift team members
- communicate with the chef to learn daily work tasks
- perform work assignments to meet proper quantities within a necessary time frame
- show knowledge of all stations in the department
- show mastery of all menu items and plate presentations
- communicate with all line cooks for proper pars and production requirements in each station
- keep work area clean at all times
- assist the management team in the control of food and labor costs
- show proficiency in the safe use of relevant tools for the job including knives, pots, pans, glassware, stoves, steamers
- demonstrate knowledge of all relevant cooking techniques and procedures
- abide by all hotel policies and procedures
- practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
- follow sanitation and safety standards
- adhere to uniform and grooming standards
- attend department meetings
- perform other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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