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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Potential for growth
Positive team culture
Work with fresh local ingredients
Eco-friendly work environment
part-time flexible schedule
In-person work experience
Job Description
Avant Delivery is a rapidly growing local meal delivery service based in Salt Lake City, Utah, dedicated to delivering fresh, locally sourced, and chef-crafted meals. The company prides itself on using sustainable practices, including reusable and eco-friendly packaging, to minimize environmental impact while providing high-quality, nutritious meals to its customers. Avant Delivery is committed to supporting local farmers and producers by sourcing ingredients from nearby suppliers, ensuring the freshness and quality of every dish they deliver. This company culture is built on passion, innovation, and a strong commitment to community and sustainability. As a local business, Avant Delivery fosters a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of professional kitchen experience
- strong knife skills
- knowledge of basic cooking techniques
- ability to work weekends including Thursdays, Fridays, and Saturdays
- ability to stand for long periods
- strong attention to detail
- reliable and punctual
- ability to follow recipes and food safety protocols
Job Qualifications
- 2+ years line cook experience in a professional kitchen
- strong knife skills and cooking knowledge
- ability to work efficiently under pressure
- attention to detail
- team player with a growth mindset
- knowledge of food safety standards
- experience working with fresh, local ingredients preferred
Job Duties
- Cook and prep menu items to exact recipes and quality standards
- assist in portioning and packing meals for delivery with accuracy and presentation in mind
- keep station clean and organized, following food safety guidelines
- work with fresh, local ingredients in a fast-paced but supportive environment
- maintain efficiency and attention to detail under pressure
- collaborate with team members to ensure smooth kitchen operations
- adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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