Chef de Partie

Avant Delivery is a rapidly growing local meal delivery service based in Salt Lake City, Utah, dedicated to delivering fresh, locally sourced, and chef-crafted meals. The company prides itself on using sustainable practices, including reusable and eco-friendly packaging, to minimize environmental impact while providing high-quality, nutritious meals to its customers. Avant Delivery is committed to supporting local farmers and producers by sourcing ingredients from nearby suppliers, ensuring the freshness and quality of every dish they deliver. This company culture is built on passion, innovation, and a strong commitment to community and sustainability. As a local business, Avant Delivery fosters a close-knit and supportive work environment where teamwork and collaboration are highly valued.

The role of Experienced Cook at Avant Delivery offers a unique opportunity to join a dynamic and exciting company at a stage of rapid growth. This is a part-time position primarily for weekend shifts including Thursdays, Fridays, and Saturdays, with potential for additional days as the company expands. The pay range for this position is competitive, between $20.00 to $26.00 per hour, based on experience. The successful candidate will work in person at the company's kitchen, preparing and cooking menu items to exact recipes and quality standards. This role involves hands-on work with fresh, local ingredients, emphasizing precision, efficiency, and quality in meal preparation.

As an Experienced Cook, you will be responsible for preparing and portioning meals with attention to presentation and accuracy, ensuring that each dish meets Avant Delivery's high standards. The role requires maintaining a clean and organized workstation while adhering strictly to food safety guidelines. Working in a fast-paced, supportive environment, you will join a small but passionate team dedicated to creating delicious, healthy meals for the local community. This position offers the potential for growth as you contribute to the company’s ongoing success and help shape its culinary offerings.

This role is ideal for a skilled cook with at least two years of experience in a professional kitchen who is enthusiastic about working with fresh, local ingredients and passionate about sustainable food practices. Applicants should demonstrate strong knife skills, extensive cooking knowledge, and the ability to maintain focus and efficiency under pressure. Being a collaborative team player who looks forward to growing with a young and innovative company is essential. Avant Delivery offers an inclusive and positive workplace culture, where employees are valued and encouraged to develop their skills and advance their careers within the organization.