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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Workplace training
Supportive team environment
opportunities for career growth
Job Description
Join our dynamic culinary team as a Line Cook and bring your passion for food to life in an exciting, fast-paced environment. We are a vibrant restaurant located in Miami Beach, FL, known for our dedication to excellence and delivering memorable dining experiences. Our establishment prides itself on using fresh, high-quality ingredients while encouraging creativity and precision in every dish served. As part of our team, you will be immersed in a culture that values innovation, teamwork, and continuous learning, all within a supportive and positive work environment. We believe every plate tells a story, and we are looking for... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of cooking experience preferred
- Ability to work in person at Miami Beach location
- Availability to work 30 to 40 hours per week
- Familiarity with food safety and sanitation standards
- Physical ability to stand for long periods and handle kitchen workload
- Strong communication skills and team collaboration
Job Qualifications
- Strong background in food preparation, cooking, and food service within restaurant or food industry settings
- Demonstrated knife skills and proficiency in meal preparation techniques
- Knowledge of food safety regulations and proper food handling procedures
- Experience with menu planning, catering, and serving is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward continuous learning and growth
Job Duties
- Prepare ingredients and cook menu items efficiently while maintaining consistency and quality
- Follow recipes and portion controls to ensure accurate meal presentation
- Maintain cleanliness and organization of the kitchen station, adhering to food safety standards at all times
- Handle food safely by practicing proper food handling, storage, and sanitation procedures
- Collaborate with team members to ensure smooth kitchen operations during busy hours, serving guests promptly and courteously
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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