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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Koshu Club, a part of the renowned Castellucci Hospitality Group, is a Michelin-starred fine dining restaurant dedicated to delivering an exceptional culinary experience. This intimate 50-seat establishment draws inspiration from the classic ShOwa-era supper clubs of Japan, blending traditional Japanese washoku and yoshoku cuisines with a contemporary flair. Under the expert leadership of Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, Koshu Club crafts a sophisticated, refined menu that celebrates the harmony of flavors, textures, and presentation. The restaurant prides itself on quality, precision, and a dining environment that respects both the culinary art and the guest... Show More
Job Requirements
- Fine dining experience required
- Michelin-level experience strongly preferred
- Strong technical foundation and station proficiency
- Positive attitude with a disciplined, professional approach
- Careful attention to detail and consistency
- Strong sense of urgency with clear, concise communication
- Ability to work cleanly, efficiently, and with intention
- Punctuality and reliability
- Strong organization skills and ambition
- Team-oriented mindset with leadership capability
- Professional appearance with close attention to care and grooming
- Ability to communicate and work in English
- Additional languages beneficial
- Commitment to excellence and continuous improvement
- Desire to learn and refine craft
Job Qualifications
- 3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant
- Fine dining experience
- Michelin-level experience strongly preferred
- Strong technical foundation and station proficiency
- Positive attitude with a disciplined, professional approach
- Careful attention to detail and consistency
- Strong sense of urgency with clear, concise communication
- Ability to work cleanly, efficiently, and with intention
- Punctuality and reliability
- Strong organization skills and ambition
- Team-oriented mindset with leadership capability
- Professional appearance with close attention to care and grooming
- Ability to communicate and work in English
- Additional languages beneficial
- Commitment to excellence and continuous improvement
- Desire to learn and refine craft
Job Duties
- Lead and maintain full ownership of a designated station during prep and service
- Execute dishes with precision, consistency, and adherence to established standards
- Oversee mise en place, prep lists, and station readiness at all times
- Work closely with chefs to support service flow and timing
- Collaborate with BOH team to ensure quality, consistency, and standards are met
- Maintain the highest standards of cleanliness, organization, and food safety
- Monitor product quality, storage, and minimize waste through proper handling
- Train and support junior team members as needed
- Follow direction with accuracy while demonstrating independence within your role
- Uphold all operational standards and report any equipment or product issues
- Strive for continuous improvement by actively incorporating feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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