Chef de Partie

Verbena Food and Drink is a distinguished culinary establishment situated within the Canopy Hotel in Austin, Texas. As a part of the Canopy Hotel family, Verbena Food and Drink embodies a commitment to exceptional hospitality, innovative cuisine, and a memorable dining experience that captures the vibrant spirit of Austin. The Canopy Hotel Austin is known for its unique blend of modern comfort, local culture, and a welcoming atmosphere, making it a favored destination for both locals and visitors. Verbena Food and Drink complements this by offering a sophisticated yet approachable menu that highlights fresh, local ingredients with creative culinary flair.

This exciting opportunity is for a Chef de Partie who will play a crucial role in maintaining the high standards of the kitchen and contributing to the overall success of Verbena. The Chef de Partie will act as a quality assurance specialist by thoroughly inspecting deliveries to ensure quality, quantity, and stringent adherence to food safety standards. As the daily ambassador for food production, this role requires a dedication to excellence, ensuring every dish served upholds Verbena's exacting culinary standards.

In addition to these responsibilities, the Chef de Partie will lead and train kitchen staff, instilling a culture of safety and efficiency by conducting food handling safety training compliant with City of Austin regulations. They will also organize and supervise cooks and apprentices, ensuring smooth kitchen operations and fostering teamwork. Resource management is another key focus, assisting in the optimization of par stocks, controlling costs, and minimizing waste.

Creativity is highly encouraged in this position, with the chef contributing innovative ideas for menu development, helping Verbena to stay at the forefront of Austin's dynamic food scene. The role demands not only culinary skill but also a commitment to exceptional guest service, with the chef expected to maintain impeccable personal presentation and delivery standards.

Financial responsibility is integral, as the Chef de Partie must demonstrate proficiency in managing both food and wage costs. This role offers a balance of hands-on culinary work, leadership duties, and strategic input, making it a perfect fit for culinary professionals aiming to grow their careers in a reputable, hospitality-driven environment.

Employment type for this position is full-time, with competitive compensation aligned with experience and skills. Candidates should expect to work varied shifts, including weekends, to support the dynamic and ever-changing needs of the hospitality industry.

Joining Verbena Food and Drink means becoming part of a passionate team dedicated to culinary innovation and excellence. It offers an ideal platform to showcase your talents while contributing to a respected establishment within one of Austin's premier hotels. If you are an experienced culinary professional seeking to make a meaningful impact and grow in your career, Verbena offers an enriching environment where your skills can flourish and your creativity can shine.