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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
professional growth
Exceptional environment
Culinary innovation
competitive compensation
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Verbena Food and Drink is a distinguished culinary establishment situated within the Canopy Hotel in Austin, Texas. As a part of the Canopy Hotel family, Verbena Food and Drink embodies a commitment to exceptional hospitality, innovative cuisine, and a memorable dining experience that captures the vibrant spirit of Austin. The Canopy Hotel Austin is known for its unique blend of modern comfort, local culture, and a welcoming atmosphere, making it a favored destination for both locals and visitors. Verbena Food and Drink complements this by offering a sophisticated yet approachable menu that highlights fresh, local ingredients with creative culinary flair.Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of relevant culinary experience preferably in high-volume or hotel settings
- HACCP certification
- food handler card
- proficient spoken English
- ability to work flexible hours including weekends
- strong knowledge of food safety regulations including City of Austin standards
- excellent leadership and communication skills
Job Qualifications
- Possess HACCP certification and Food Handler Card
- hold a degree in Culinary Arts Hotel and Restaurant Management or related fields
- 3-5 years of proven experience in high-end high-volume dining with preference for hotel experience
- high-level proficiency in spoken English basic verbal Spanish communication is a plus
- willingness to work a range of shifts including weekends
Job Duties
- Thoroughly inspect deliveries emphasizing quality quantity and adherence to food safety standards
- serve as the daily face of food production ensuring every dish meets exacting standards
- conduct safety training on food handling equipment emphasizing compliance with City of Austin regulations
- organize and supervise the work of cooks and apprentices instilling a culture of excellence and efficiency
- assist in the production and maintenance of par stocks optimizing costs and minimizing raw material wastage
- contribute creatively to menu development bringing fresh ideas and culinary excellence
- maintain impeccable personal presentation and uphold exceptional guest service delivery standards
- demonstrate proficiency in food and wage cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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