You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
training and certification
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across a wide portfolio of hotels and resorts. Among its many celebrated brands, Sheraton Hotels & Resorts represents a significant part of Marriott's commitment to providing welcoming and memorable environments where guests feel a true sense of belonging. Established in 1937, Sheraton has grown into a global community with over 400 properties worldwide, fostering connections and creating meaningful experiences for travelers from around the globe. The Walt Disney World Dolphin, located in Lake Buena Vista, Florida, is a premier destination within this network,... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- at least three years of related work experience
- ability to stand, sit, or walk for extended periods
- ability to stretch above head and below knees including bending, twisting, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted
- compliance with company safety and appearance standards
- clear and professional communication skills
- ability to maintain confidentiality
- willingness to support team and respond appropriately to workplace concerns
Job Qualifications
- Technical, trade, or vocational school diploma
- at least three years of related work experience
- no supervisory experience required
- no license or certification required
Job Duties
- Prepare special meals or substitute products
- regulate oven, grill, and broiler temperatures
- remove foods from freezer to thaw in refrigerator
- ensure proper portioning, distribution, and garnishing of food
- maintain food records
- control the quality and quantity of prepared food
- communicate assistance needs during busy periods
- report surplus food items to kitchen management for daily specials
- inform food and beverage staff of rejected products and available specials
- ensure the quality of food products
- prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and training employees
- serve as a role model
- comply with all safety and company procedures
- report accidents, injuries, and unsafe work conditions to manager
- conduct safety training and obtain certifications
- maintain clean and professional appearance and uniform
- maintain confidentiality of proprietary information and protect company assets
- anticipate and meet guest service needs
- communicate clearly and professionally
- build and maintain positive working relationships with coworkers
- support team goals
- appropriately respond to employee concerns
- ensure compliance with quality expectations and standards
- stand, sit, or walk for extended periods
- stretch above head and below knees including bending, twisting, and stooping
- move, lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: