Chef de Partie

Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across a wide portfolio of hotels and resorts. Among its many celebrated brands, Sheraton Hotels & Resorts represents a significant part of Marriott's commitment to providing welcoming and memorable environments where guests feel a true sense of belonging. Established in 1937, Sheraton has grown into a global community with over 400 properties worldwide, fostering connections and creating meaningful experiences for travelers from around the globe. The Walt Disney World Dolphin, located in Lake Buena Vista, Florida, is a premier destination within this network, offering guests access to luxurious amenities and world-class dining within close proximity to the major attractions of Walt Disney World Resort.

This particular non-management, full-time position in the Food and Beverage & Culinary department at Walt Disney World Dolphin involves key responsibilities centered around the preparation and quality control of food in casual outlet settings. The role is crucial in supporting a seamless culinary operation, ensuring that food items are prepared to specific standards of quality, portion control, and presentation. Responsibilities include preparing special meals or food substitutions, regulating oven, grill, and broiler temperatures, and managing the defrosting and storage of frozen ingredients. Maintaining comprehensive records of food inventory and quality assurance measures is also part of the daily routine.

Additionally, the role requires effective communication with kitchen management and food and beverage staff regarding product availability, food quality issues, and daily specials. The position demands adherence to food safety protocols and company policies, active participation in training and certification activities related to safety, and maintaining a professional appearance and demeanor at all times. The ideal candidate will exhibit the ability to anticipate guest needs, foster positive work relationships, and contribute to achieving team goals. Physically, the role requires enduring standing or walking for extended periods, flexibility in movement such as bending or stretching, and the capability to handle items up to 25 pounds.

Marriott International promotes a welcoming and diverse work environment, ensuring equal opportunity employment and celebrating the varied backgrounds and talents of its associates. By joining the Sheraton family, employees become part of an inclusive global community committed to delivering engaging experiences and excellent service. This is an ideal opportunity for individuals with a passion for culinary arts and hospitality, who thrive in dynamic, teamwork-oriented environments and seek to grow within a globally respected brand. The position does not require supervisory experience or specific certifications but favors candidates with technical or vocational education and relevant work experience of at least three years. Working at the Walt Disney World Dolphin offers a vibrant, culturally rich atmosphere paired with the professional development and career advancement opportunities synonymous with Marriott International and Sheraton Hotels & Resorts.