Chef de Partie

Abigail Kirsch is a renowned catering and event planning company known for delivering exceptional dining experiences for a variety of high-profile events across New York and beyond. With a strong commitment to culinary excellence and innovation, Abigail Kirsch has established itself as a leader in the dining and events segment, catering to a diverse clientele for weddings, corporate functions, galas, and private celebrations. The company prides itself on its meticulous attention to detail, creativity, and the ability to provide customized catering solutions that reflect the unique style and preferences of each client. Located in Tarrytown, New York, Abigail Kirsch offers a dynamic and inspiring work environment for hospitality professionals who are passionate about food and service. They foster a culture of teamwork, continuous learning, and professional growth within the culinary arts and events industry. This full-time Chef de Partie position is an exciting opportunity to join Abigail Kirsch's esteemed culinary team. The Chef de Partie plays a critical role in managing one of the key sections of the kitchen, ensuring the highest standards of food preparation and presentation are met. This role demands a skilled and motivated chef who can operate efficiently under pressure, maintain exceptional quality, and support the overall kitchen operations. The Chef de Partie will collaborate closely with sous chefs, commis chefs, and other kitchen staff to contribute to a seamless kitchen workflow. Responsibilities include preparing dishes to the specified recipes, managing inventory for their station, maintaining cleanliness and organization, and actively participating in menu development and food safety practices. The ideal candidate will possess strong culinary techniques, a keen eye for detail, and a deep passion for delivering outstanding dining experiences. Working in an innovative and fast-paced catering environment, the Chef de Partie at Abigail Kirsch will gain valuable experience and opportunities for career advancement in the hospitality industry. This role not only offers the chance to work with exceptional cuisine but also to be part of a prestigious brand known for setting high standards in food excellence and event presentation.