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Chef de Partie

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

Abigail Kirsch is a renowned catering and event planning company known for delivering exceptional dining experiences for a variety of high-profile events across New York and beyond. With a strong commitment to culinary excellence and innovation, Abigail Kirsch has established itself as a leader in the dining and events segment, catering to a diverse clientele for weddings, corporate functions, galas, and private celebrations. The company prides itself on its meticulous attention to detail, creativity, and the ability to provide customized catering solutions that reflect the unique style and preferences of each client. Located in Tarrytown, New York, Abigail Kirsch offers... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • previous culinary work experience preferred
  • knowledge of food safety standards and regulations
  • ability to stand for extended periods
  • physical stamina for kitchen work
  • effective time management skills
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience as a chef de partie or similar role in a high-volume kitchen
  • strong knowledge of cooking techniques and kitchen equipment
  • excellent communication and teamwork skills
  • ability to work under pressure and meet deadlines
  • attention to detail and high standards for food quality

Job Duties

  • manage a specific kitchen station and ensure efficient food preparation
  • prepare and cook dishes according to company recipes and standards
  • maintain cleanliness and organization of the kitchen station
  • assist in menu planning and development
  • ensure compliance with food safety and sanitation regulations
  • coordinate with other kitchen staff to ensure timely service
  • manage inventory and order supplies for the station

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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