You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
San Ysidro Ranch is an esteemed luxury resort and culinary destination nestled in a picturesque setting renowned for its exceptional hospitality and exquisite dining experiences. This iconic establishment prides itself on offering guests a unique blend of historic charm and modern elegance, making it a sought-after location for travelers seeking a refined and tranquil retreat. The resort’s commitment to high standards of service, attention to detail, and culinary excellence has positioned it as a leader in the hospitality industry. Known for its beautifully landscaped gardens, intimate ambiance, and thoughtfully curated dining options, San Ysidro Ranch continually strives to deliver memorable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or culinary roles
- Ability to manage multiple tasks efficiently
- Maintain professional appearance and demeanor
- Availability to work peak business hours, weekends, and special events
- Ability to uphold food safety standards
- Willingness to take on additional responsibilities as assigned
Job Qualifications
- Experience in pastry production and supervision
- Strong knowledge of pastry techniques and standards
- Ability to lead and train kitchen staff
- Familiarity with inventory management practices
- Excellent organizational and time management skills
- Commitment to maintaining high standards of cleanliness and food safety
- Creativity and enthusiasm for innovative pastry development
Job Duties
- Coordinate pastry production schedules
- Supervise the creation of diverse and high-quality pastries and desserts
- Ensure adherence to recipes and presentation standards
- Maintain inventory of pastry ingredients and supplies
- Organize and ensure cleanliness of pastry storage areas
- Assist in inventory management tasks as needed
- Provide exemplary pastry service to guests
- Assist kitchen staff with plating and presentation of pastries
- Support restaurant operations including assistance with table service
- Collaborate with the culinary team to develop and execute pastry-focused events
- Participate in menu development and contribute creative ideas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: