You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Supplemental health care options
Employer-paid life insurance
Employee assistance program
Paid Maternity Leave
Complimentary Meals
Job Description
Canyon Ranch is a pioneering company in integrative wellness and hospitality, with a rich history spanning over 40 years. Established as a leader in the wellness industry, Canyon Ranch operates iconic properties in Tucson and Lenox and is set to expand its footprint with a new destination opening in Austin in 2026. The company is committed to creating transformative experiences for its guests by combining world-class service, innovative wellness programming, and extraordinary hospitality. At the heart of Canyon Ranch's mission is the dedication to enhancing the health and well-being of its guests through comprehensive and thoughtful services that address both... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years management or supervisory experience preferably in hospitality or health facility
- 2-3 years work experience in a culinary or related field
- knowledge of Serv-Safe procedures
- ability to work day and early evening shifts
- strong communication and leadership skills
- ability to maintain food safety and quality standards
- physical ability to perform kitchen duties
- proactive problem-solving skills
Job Qualifications
- 1-2 years management or supervisory experience preferably in hospitality or health facility
- 2-3 years work experience in related field
- knowledge of Serv-Safe procedures
- familiarity with nutrition philosophy in wellness setting
- strong supervisory and communication skills
- ability to work day and early evening shifts
- understanding of food safety and health codes
- experience with recipe compliance and quality control
Job Duties
- Ensure food quality in preparation and presentation
- uphold policies and procedures of the kitchen and Canyon Ranch
- comply with Serv-Safe procedures
- coordinate administrative responsibilities with day-to-day kitchen operations
- understand and apply Canyon Ranch nutrition philosophy and menu knowledge
- provide daily supervision of culinary staff ensuring timeliness and preparedness
- inspect stations and proactively solve problems
- ensure standards for station breakdown and reset
- guarantee high and consistent quality of all menu items
- follow recipes exactly
- taste and check texture before service
- ensure model plates are prepared before meal service
- enforce health standards according to Pima County Health code
- ensure staff follow safety procedures
- report safety hazards and follow up for resolution
- oversee food preparation and presentation to comply with recipes and nutritional standards
- handle food storage according to health and Serv-Safe guidelines
- document and rectify safety hazards and unsafe practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter