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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company that operates premier hotels and resorts known for their exceptional service and unique experiences. The company cultivates a culture where passion, creativity, and personal growth are deeply valued, encouraging employees to pursue their love for their craft within an inspiring workplace environment. With a commitment to inclusivity and diversity, Montage International ensures all applicants have equal opportunities and provides reasonable accommodations during the hiring process to support people with disabilities. The organization fosters a strong sense of community and well-being among its workforce, believing that every team member contributes to the creation... Show More
Job Requirements
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience, a plus
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience, a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet high standards
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Maintain a clean working environment in compliance with health and safety standards
- Maintain high standards of service and attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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