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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch is a renowned catering company that began its journey in the 1970s as a family-owned business. Over the decades, it has evolved into one of New York's premier catering service providers, known for its exceptional hospitality, outstanding service, and delicious culinary offerings. With a footprint that extends to Connecticut, Westchester, and New York City, Abigail Kirsch specializes in a wide range of dining experiences and event catering that meet the highest standards of quality and customer satisfaction. The company is part of Elior North America, an equal opportunity employer committed to diversity, inclusion, and employee growth across all... Show More
Job Requirements
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills
- Experience cooking in a proofer
- Ability to read and follow instructions and recipes accurately
- Excellent communication skills
- Strong organizational skills
- Punctuality and reliability
- Positive attitude
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills and proficiency in food preparation techniques
- Experience cooking in a proofer
- Ability to read and follow detailed instructions and recipes accurately
- Excellent communication skills to collaborate with team members and adapt to event dynamics
- Strong organizational skills with the ability to multitask and manage time effectively
- Positive attitude and ability to work well under pressure
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch's quality standards
- Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- Demonstrate strong knife skills for precise cuts and efficient preparation
- Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- Maintain a clean, organized, and safe work environment in compliance with food safety standards
- Effectively manage time and prioritize tasks to meet deadlines
- Communicate clearly and effectively with team members and leadership
- Adapt to changing event needs and provide support as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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