Chef de Partie

Abigail Kirsch is a renowned catering company that began its journey in the 1970s as a family-owned business. Over the decades, it has evolved into one of New York's premier catering service providers, known for its exceptional hospitality, outstanding service, and delicious culinary offerings. With a footprint that extends to Connecticut, Westchester, and New York City, Abigail Kirsch specializes in a wide range of dining experiences and event catering that meet the highest standards of quality and customer satisfaction. The company is part of Elior North America, an equal opportunity employer committed to diversity, inclusion, and employee growth across all levels.

The role of Chef de Partie at Abigail Kirsch, specifically located at the Tappan Hill Mansion in Tarrytown, NY, is a full-time position within the Dining & Events segment. This role is central to delivering culinary excellence for every event catered. As a Chef de Partie, the successful candidate will be responsible for preparing, cooking, and presenting menu items that adhere strictly to the company's quality standards. The role requires not only the execution of culinary skills but also the leadership to train and supervise a team of foodservice professionals, ensuring a cohesive and efficient kitchen environment.

This position requires the chef to follow detailed recipes and event-specific guidelines to ensure consistency and accuracy in every dish prepared. Strong knife skills and proficiency with food preparation techniques are essential, as is experience cooking in a proofer and managing kitchen safety and sanitary practices. The Chef de Partie will work closely with other chefs, cooks, and front-of-house teams to ensure smooth operation and successful event execution. Effective communication, time management, and multitasking skills are critical to manage the dynamic pace of catering events.

Employment with Abigail Kirsch includes a compensation range of $23 to $25 per hour based on experience. The company offers a comprehensive benefits package that supports its employees' well-being and professional growth. Benefits include medical, dental, and vision plans for full-time employees, voluntary accident and critical illness insurance options, commuter benefits, employee assistance programs, 401k plans, paid sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off. Abigail Kirsch prides itself on nurturing a positive work environment where punctuality, reliability, and a positive attitude are valued qualities.

Elior North America, as the parent organization, emphasizes equal opportunity and encourages applicants from diverse backgrounds, fostering an environment that enhances employee development and career advancement. This opportunity is ideal for a motivated culinary professional looking to advance their career in a prestigious catering company with a strong commitment to quality and employee growth.