You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable service, and delicious food has facilitated steady growth, enabling us to extend our reach across Connecticut, Westchester, and New York City. We pride ourselves on crafting memorable dining experiences for a variety of events, ranging from intimate gatherings to grand celebrations. Our team is dedicated to innovation and excellence, ensuring every client receives personalized attention and culinary expertise that exceeds expectations.
Elior North America, the parent company of Abiga... Show More
Elior North America, the parent company of Abiga... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook in catering, banquet, or event environments
- strong knife skills
- proficiency in food preparation techniques
- experience using a proofer
- ability to read and follow detailed recipes and instructions
- excellent communication skills
- strong organizational skills
- ability to multitask
- punctual and reliable
- ability to work well under pressure
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments
- strong knife skills and proficiency in food preparation techniques
- experience cooking in a proofer
- ability to read and follow detailed instructions and recipes accurately
- excellent communication skills to collaborate with team members and adapt to event dynamics
- strong organizational skills with the ability to multitask and manage time effectively
- punctuality and reliability
- positive attitude and ability to work well under pressure
- flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards
- follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- demonstrate strong knife skills for precise cuts and efficient preparation
- work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- maintain a clean, organized, and safe work environment in compliance with food safety standards
- effectively manage time and prioritize tasks to meet deadlines
- communicate clearly and effectively with team members and leadership
- adapt to changing event needs and provide support as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: