Chef de Partie

Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable service, and delicious food has facilitated steady growth, enabling us to extend our reach across Connecticut, Westchester, and New York City. We pride ourselves on crafting memorable dining experiences for a variety of events, ranging from intimate gatherings to grand celebrations. Our team is dedicated to innovation and excellence, ensuring every client receives personalized attention and culinary expertise that exceeds expectations.

Elior North America, the parent company of Abigail Kirsch, is a respected leader in the foodservice industry, championing diversity and inclusion while fostering an environment that supports employee growth and development. Elior is committed to providing opportunities for advancement, promising a career trajectory that benefits from the skills and experiences acquired within the company. As an equal opportunity employer, Elior North America embraces a workforce rich in diverse backgrounds and abilities, ensuring fair consideration for all applicants.

We are currently seeking a motivated and experienced Chef de Partie to join our esteemed Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, New York. This is a full-time position offering an hourly wage ranging between $23 and $25, commensurate with experience. The Chef de Partie role is essential in maintaining the high standards of food quality and presentation that Abigail Kirsch is known for at catering events and banquets.

As a Chef de Partie, you will be responsible for preparing, cooking, and presenting menu items in accordance with brand standards. Your role will involve following detailed recipes and event-specific instructions meticulously to ensure consistent and accurate culinary output. Additionally, you will demonstrate expert knife skills crucial for precise ingredient preparation and efficient kitchen operations. Collaboration is at the heart of this role, as you will work closely with fellow chefs, cooks, and front-of-house teams to guarantee seamless event executions.

The position demands excellent organizational skills to manage time effectively and prioritize tasks under the pressure of busy event schedules. Maintaining a clean, organized, and safe kitchen environment in compliance with all food safety regulations is a critical aspect of your responsibilities. Clear and efficient communication with team members and leadership is equally important to adapt swiftly to the dynamic needs of each event and contribute positively to the team atmosphere.

Flexibility is required for this role, including the availability to work a varied schedule that may incorporate evenings, weekends, and holidays, reflecting the nature of the catering and events industry. This opportunity is ideal for culinary professionals who are looking to grow their skills in a reputable company that values craftsmanship, teamwork, and career development.

Joining Abigail Kirsch and Elior North America means becoming part of a company that not only values culinary excellence but also invests in its employees through comprehensive benefits and support programs. Our benefits package includes medical, dental, and vision insurance for full-time employees, voluntary offerings such as accident and critical illness insurance, commuter benefits, employee assistance programs, 401k options, paid sick time and holidays, tuition reimbursement, and paid time off. We are dedicated to creating a workplace where talented professionals can thrive and advance their careers in a positive and inclusive environment.