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Chef de Parti Travel Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Rotating Shifts
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Benefits

Travel Expenses Paid
Two meals per day
Competitive hourly pay
overtime pay
Employee housing provided

Job Description

The hiring establishment is a specialized culinary service provider that focuses on delivering high-quality food preparation and kitchen operations through a Travel Task Force model. This unique company operates by assigning experienced cooks to travel extensively, preparing and cooking menu items according to established recipes and quality standards. The company values dedication, flexibility, and culinary expertise from its staff to maintain excellent food services in diverse locations. This position is specifically designed for individuals who are willing and able to travel 100 percent out of state, participating in 8-week rotations that require living in employee housing.

As a Travel Cook with this company, you will have the opportunity to work in a dynamic environment where adaptability is crucial and where culinary skills are continuously put to the test across various settings. The role provides a competitive wage of $20 per hour plus overtime, with full coverage of travel expenses and two meals per day paid for by the employer. This compensation package highlights the company’s commitment to supporting its employees thoroughly while they are on the road. Travel and accommodation logistics are managed to ensure that cooks can focus on their primary duties without worry, offering a stress-free work experience no matter the destination.

The role includes preparing and cooking a range of menu items, collaborating with kitchen staff, maintaining cleanliness and safety standards, and helping manage inventory. Successful candidates contribute to smooth kitchen operations by following food safety and sanitation guidelines meticulously, ensuring all meals meet dietary restrictions and allergy considerations. This food safety vigilance is complemented by an emphasis on minimizing food waste and efficiently managing kitchen resources to maintain cost-effectiveness alongside high culinary standards.

Working on this travel task force means engaging with catering events and special functions as needed, enhancing your experience with varied kitchen environments and customer demands. The company fosters a professional, task-oriented culture where cooks use their knowledge of kitchen equipment and knife handling to maintain speed and accuracy under pressure. This position is a great fit for experienced cooks who are enthusiastic about travel, adaptable to different operational sites, and eager to contribute to a high-performing culinary team. The stability of a clear pay structure combined with comprehensive travel support makes this remote role not only adventurous but also rewarding professionally and financially.

Applicants should be prepared to manage the physical and mental demands of extended travel and rotation schedules, and should be comfortable living in employee-provided housing during their assignments. This travel cook opportunity delivers a unique blend of travel, culinary arts, and teamwork, providing a fulfilling career for candidates ready to embrace a mobile kitchen lifestyle.

Job Requirements

  • Ability to travel 100 percent out of state
  • Willingness to live in employee housing during assignments
  • Experience working on grill, fryer, and food preparation
  • Basic food safety and sanitation knowledge
  • Ability to follow recipes and kitchen procedures
  • Physical ability to perform cooking duties and stand for extended periods
  • Flexibility to work in rotating 8-week shifts

Job Qualifications

  • Ability to travel and live in employee housing
  • Experience on grill, fryer and food prep
  • Knowledge of common food allergies and dietary restrictions
  • Familiarity with food safety standards and sanitation practices
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Prior experience in catering or special events is a plus

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Collaborate with other kitchen staff to ensure smooth operation of the kitchen
  • Follow food safety and sanitation guidelines to maintain a clean and safe work environment
  • Help with catering events and special functions as needed
  • Maintain inventory of food supplies and equipment
  • Setting up, stocking, and breaking down of assigned stations
  • Use knowledge of common allergies and dietary restrictions to ensure food safety for guests when noted on tickets
  • Avoid food waste by observing food storage time and temperature standards
  • Complete assigned daily, weekly, monthly cleaning tasks
  • Execute safe knife handling skills and safe use of all kitchen equipment

Job Criteria

Experience

Mid Level (3-7 years)


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