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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Professional development opportunities
Employee wellness programs
Job Description
Augusta Country Club, located in Augusta, GA, is renowned for its commitment to providing exceptional dining and recreational experiences to its members and guests. Established as a premier private club, the Augusta Country Club offers an elite setting where culinary excellence and top-tier service come together to create memorable moments. The club prides itself on its rich tradition, attention to detail, and the high standards upheld across all departments, ensuring every event and dining experience reflects the club's prestigious reputation. Members enjoy a variety of amenities, including exquisite dining options which are supported by a talented culinary team dedicated to... Show More
Job Requirements
- Must have a minimum of 3 years of relevant culinary experience
- Culinary arts degree preferred
- Must be drug free and pass drug test
- Must pass background check
- Ability to work full-time, 35-40 hours per week
- Ability to work flexible shifts including breakfast, lunch and dinner periods
- Must be physically able to perform kitchen duties
- Must have excellent communication skills
Job Qualifications
- Minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts
- Experience in a private club or resort setting is a plus
- Knowledge of food safety and sanitation standards
- Ability to work well in a team and under pressure
- Strong organizational and time management skills
- Excellent knife skills and cold food preparation techniques
Job Duties
- In charge and responsible for cold foods, chilled soups, fruit platters, composed salads, pates, terrines, salad dressings, sushi, charcuterie boards, cheeses and poached whole fish displays
- Assist with breakfast, lunch and dinner production in the banquet kitchen
- Assist with breakfast, lunch and dinner a la carte menu in the restaurant
- Portion fish, poultry and seafood
- Prepare sauces, salsas, relishes and chutneys
- Re-stock station for the next day
- Requisition food for station
- Breakdown and clean station
- Clean and sanitize working area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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