Chef de Garde

Augusta Country Club, located in Augusta, GA, is renowned for its commitment to providing exceptional dining and recreational experiences to its members and guests. Established as a premier private club, the Augusta Country Club offers an elite setting where culinary excellence and top-tier service come together to create memorable moments. The club prides itself on its rich tradition, attention to detail, and the high standards upheld across all departments, ensuring every event and dining experience reflects the club's prestigious reputation. Members enjoy a variety of amenities, including exquisite dining options which are supported by a talented culinary team dedicated to delivering superior quality and creativity in every dish.

The Garde Manger/Pantry/Salad Department Chef position at Augusta Country Club is a vital role within the culinary team, responsible for preparing outstanding cold food items, chilled soups, salads, and artistic presentations such as charcuterie and cheese boards. This full-time role, averaging 35-40 hours per week, offers an exciting opportunity for chefs who are passionate about cold food preparation and presentation. This position is not only hands-on in creating visually appealing and flavorful dishes but also requires collaboration to assist with breakfast, lunch, and dinner services both in the banquet kitchen and a la carte restaurant settings.

This chef role demands a high level of skill in preparing a variety of specialized foods including composed salads, pates, terrines, sushi, and elaborate display items like poached fish presentations. The chef will also be responsible for preparing complementary components such as sauces, salsas, relishes, and chutneys, ensuring each dish is balanced and enhances the overall dining experience. An important aspect of the job is managing the station effectively, which includes portioning poultry, fish, and seafood, replenishing supplies, requisitioning food items, and maintaining a clean, sanitized, and organized workspace.

Ideal candidates will bring at least three years of professional kitchen experience or a culinary arts degree, preferably with experience in private club or resort environments. This role requires dedication to quality, attention to food safety, and the ability to work cohesively in a team environment focused on delivering exceptional food experiences to discerning members and guests. The Augusta Country Club is also committed to a safe and inclusive workplace, as evidenced by its policies as a drug-free and equal opportunity employer requiring candidates to pass drug and background checks prior to employment.