Chef de Cuisine - Xfinity Mobile Arena

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team environment

Job Description

Aramark Sports & Entertainment is a leading global provider of food, facilities, and uniform services. Operating in multiple countries, Aramark specializes in delivering high-quality dining experiences and facility management services across a variety of venues, including sports arenas, stadiums, universities, and corporate settings. Known for its commitment to service excellence and innovation, Aramark continues to expand its footprint by blending culinary expertise with outstanding customer service. The company places a strong emphasis on environmental responsibility and community engagement, aligning its mission with sustainable practices and social impact. Employment opportunities at Aramark offer not just a job but a career path filled with growth, development, and the chance to contribute meaningfully to diverse communities.

The Chef de Cuisine role at Xfinity Mobile Arena in Philadelphia, PA offers a unique opportunity to be at the culinary helm of one of the city's premier entertainment venues. Reporting directly to the General Manager, the Chef de Cuisine will lead and develop a team of kitchen personnel to deliver exceptional food and customer service experiences. This full-time position demands a hands-on approach to kitchen management and culinary innovation, ensuring that operations run efficiently and safely while consistently meeting high-quality standards. As the Chef Manager, you will be responsible for estimating food consumption, purchasing, and developing recipes that maintain consistency and excellence. You will also oversee presentations and quality standards, manage kitchen equipment, and enforce strict safety and sanitation protocols.

Beyond culinary skills, this role requires strong leadership and client relationship management abilities, as well as a focus on budget adherence and program execution. Special catering events will also be part of the scope, providing the chance to showcase culinary expertise and possibly provide training and demonstrations. Aramark values dedication and passion in its team members and supports career growth with opportunities for advancement and skills development. This position not only allows you to practice your culinary talents but also to cultivate leadership and team-building skills within a dynamic and vibrant sporting event environment. Join Aramark at Xfinity Mobile Arena and contribute to crafting memorable food experiences that enrich every event and delight thousands of guests annually.

Job Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and or problems
  • Requires oral, reading and written communication skills

Job Qualifications

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and or problems
  • Requires oral, reading and written communication skills

Job Duties

  • Train and manage kitchen personnel and supervise or coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)


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