Chef de Cuisine - Western New England University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and excellence, Aramark embraces a culture that fosters personal and professional growth for its employees. The company emphasizes diversity and inclusion, ensuring equal employment opportunity regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark’s mission is centered on doing great things not only for its partners and communities but also for the planet, embedding sustainability and responsibility into its business practices.

At Western New England University, Aramark is seeking a Chef de Cuisine to lead all culinary operations at this location. This is a salaried position with an expected compensation range of $70,000 to $75,000 annually. The role involves supervising kitchen personnel, coordinating culinary activities, managing food purchasing, and ensuring the highest standards of food quality and presentation. The Chef de Cuisine will play a vital role in shaping the dining experience; they will select and develop recipes, standardize food production processes, and establish presentation techniques to maintain consistent quality.

Beyond managing day-to-day kitchen operations, the Chef de Cuisine will oversee special catering events and may also provide culinary training or demonstrations. This leadership position requires not only advanced culinary skills but also strong management capabilities including personnel leadership, problem-solving, and communication skills. Ensuring safe and sanitary kitchen conditions, proper equipment maintenance, and compliance with health regulations are also key responsibilities.

Working at Aramark offers comprehensive benefits including medical, dental, vision insurance, and valuable work-life resources. There are also opportunities for retirement savings plans like 401(k), paid parental leave, and disability coverage, although benefits may vary by location and employee eligibility. Aramark values skill development and encourages employees to embrace new challenges to positively impact themselves, their teams, and the customers they serve.

This position remains open until a qualified candidate is selected, reflecting Aramark's careful commitment to finding the right person for the role. In compliance with relevant Fair Chance ordinances, applicants with arrest or conviction records will be considered without discrimination. At Aramark, the Chef de Cuisine will find a supportive and dynamic environment where culinary passion meets operational leadership, creating exceptional food experiences for the university community while advancing their culinary career within a respected global company.