Chef de Cuisine, Watr

Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company is dedicated to delivering exceptional hospitality experiences across its portfolio of distinguished properties. With a clear mission centered around a deep respect for the environment, the well-being of its team members, and meaningful guest interactions, Starwood Hotels fosters a sustainable and inclusive culture where everyone is valued and collaboration is paramount. The company’s ethos is built on the understanding that preserving the beauty of the world and creating memorable experiences go hand in hand, which influences every aspect of their operations.

At Starwood Hotels, the employment experience is not just about a job but about growing together within a team that is passionate about excellence, service, and respect for nature. Starwood believes in empowering employees through inclusive practices, ensuring diversity across its workforce, and maintaining a workplace where all voices are heard. This commitment makes Starwood a workplace where career growth is supported and individuality is celebrated.

We are currently seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations at our rooftop Watr Restaurant, a location renowned for its Japanese-influenced cuisine and stunning lake views. The Chef de Cuisine will helm the entire kitchen operation, managing the team, overseeing food preparation, and ensuring every dish delivered meets the highest standards of quality and presentation. In this position, you will be responsible not only for menu creation and culinary innovation but also for maintaining food safety standards, managing inventory, and leading staff engagement. Your role will directly influence guest satisfaction and drive the financial success of the restaurant.

The ideal candidate for this role is passionately committed to food and culinary arts, bringing a minimum of three to five years of experience in a similar position. A relevant post-secondary diploma or degree is advantageous, though hands-on experience and proven leadership capabilities are equally valued. This role demands excellent verbal and written communication skills, a robust knowledge of culinary operations, and the ability to adapt to the fast-paced, dynamic environment of a 24-hour operation. You will be an inspiring leader who motivates your team while ensuring the highest levels of guest engagement and operational efficiency are consistently achieved.

Joining Starwood Hotels offers you the opportunity to be part of a visionary company that places its mission as a guiding principle in everything it does. You'll work within a culture that rewards innovation, encourages professional development, and recognizes contributions to the company’s success and sustainability goals. If you are ready to elevate your career and contribute to a world-class brand while making a positive impact on the planet, this Chef de Cuisine role at Watr Restaurant is an exceptional opportunity to showcase your culinary expertise and leadership skills.