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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Inclusive culture
Job Description
Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company is dedicated to delivering exceptional hospitality experiences across its portfolio of distinguished properties. With a clear mission centered around a deep respect for the environment, the well-being of its team members, and meaningful guest interactions, Starwood Hotels fosters a sustainable and inclusive culture where everyone is valued and collaboration is paramount. The company’s ethos is built on the understanding that preserving the beauty of the world and creating memorable experiences... Show More
Job Requirements
- Passionate about food
- minimum of 3-5 years of similar work experience
- advanced knowledgeable of culinary operations
- strong leadership skills
- excellent communication skills
- flexible to meet the demands of a 24-hour operation
- willingness to work in a fast-paced environment
Job Qualifications
- Post-secondary diploma or degree in culinary arts or related field
- minimum of 3-5 years' experience in a similar culinary leadership role
- strong leadership and team management skills
- advanced knowledge of culinary operations and food safety
- excellent verbal and written communication skills
- experience in guest engagement and financial management
Job Duties
- Lead kitchen operations and manage culinary staff
- design and innovate the restaurant menu
- ensure adherence to food safety and hygiene standards
- oversee inventory and cost control
- foster team engagement and training
- maintain high standards of guest service and satisfaction
- collaborate with management to optimize restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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