Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Employee assistance program
employee dining discounts
Complimentary employee meal
Educational Reimbursement
Free parking
Referral bonuses
uniform
Job Description
Valle is a prestigious one-star Michelin restaurant recognized for its exceptional culinary excellence and unique guest experiences. Celebrated for two consecutive years with a Michelin star, Valle serves exquisite dishes inspired by Mexican cuisine, emphasizing quality, innovation, and genuine hospitality. The restaurant is committed to pushing the boundaries of fine dining to achieve new levels of acclaim, aiming for a second Michelin star through continuous refinement and creativity in its culinary offerings. Valle is under the direction of Executive Chef Roberto Alcocer, a visionary leader known for his dedication to culinary artistry and exceptional service. Valle stands as a symbol of culinary excellence, combining traditional flavors with modern techniques in an elegant dining atmosphere that attracts guests who appreciate gourmet experiences and impeccable service.
The role of the Chef de Cuisine at Valle is a critical leadership position working closely alongside Executive Chef Roberto Alcocer to manage all aspects of the culinary team. This role demands a strategic and creative culinary leader who has previous Michelin star restaurant experience and understands the high standards required to operate at this level. The Chef de Cuisine will be involved in developing and implementing innovative menu items that align with Valle’s concept, managing kitchen staff, and ensuring that food preparation meets the restaurant's rigorous standards for quality, presentation, and consistency. Acting as a senior leader, this position serves as a liaison between the culinary team and the front-of-house operations, fostering collaboration to guarantee seamless guest experiences.
Among the responsibilities, the Chef de Cuisine will lead and coach culinary staff, supervise food preparation, plan special events, and handle administrative tasks such as payroll and scheduling. Attention to detail, organizational skills, and a passion for mentorship are essential to succeed in this dynamic environment. The ideal candidate should be highly motivated, well-organized, and able to manage multiple priorities under tight deadlines while maintaining an unwavering commitment to culinary excellence.
Compensation for this position ranges from $70,600 to $88,100 annually, supplemented by a comprehensive benefits package including medical, dental, and vision plans, paid time off, 401(k) with company match, employee assistance programs, dining discounts, educational reimbursement, free parking, and additional perks such as complimentary room nights at Hyatt hotels. This role requires flexibility to work varying shifts, including evenings, weekends, holidays, and potential overtime to meet the business demands of a high-caliber restaurant.
Joining Valle as Chef de Cuisine means becoming part of a highly respected culinary team dedicated to innovation, quality, and exceptional guest satisfaction. It is an opportunity to contribute to elevating Valle’s status in the Michelin guide while developing your career in an environment that values professional growth and culinary artistry.
The role of the Chef de Cuisine at Valle is a critical leadership position working closely alongside Executive Chef Roberto Alcocer to manage all aspects of the culinary team. This role demands a strategic and creative culinary leader who has previous Michelin star restaurant experience and understands the high standards required to operate at this level. The Chef de Cuisine will be involved in developing and implementing innovative menu items that align with Valle’s concept, managing kitchen staff, and ensuring that food preparation meets the restaurant's rigorous standards for quality, presentation, and consistency. Acting as a senior leader, this position serves as a liaison between the culinary team and the front-of-house operations, fostering collaboration to guarantee seamless guest experiences.
Among the responsibilities, the Chef de Cuisine will lead and coach culinary staff, supervise food preparation, plan special events, and handle administrative tasks such as payroll and scheduling. Attention to detail, organizational skills, and a passion for mentorship are essential to succeed in this dynamic environment. The ideal candidate should be highly motivated, well-organized, and able to manage multiple priorities under tight deadlines while maintaining an unwavering commitment to culinary excellence.
Compensation for this position ranges from $70,600 to $88,100 annually, supplemented by a comprehensive benefits package including medical, dental, and vision plans, paid time off, 401(k) with company match, employee assistance programs, dining discounts, educational reimbursement, free parking, and additional perks such as complimentary room nights at Hyatt hotels. This role requires flexibility to work varying shifts, including evenings, weekends, holidays, and potential overtime to meet the business demands of a high-caliber restaurant.
Joining Valle as Chef de Cuisine means becoming part of a highly respected culinary team dedicated to innovation, quality, and exceptional guest satisfaction. It is an opportunity to contribute to elevating Valle’s status in the Michelin guide while developing your career in an environment that values professional growth and culinary artistry.
Job Requirements
- Minimum 3 years of fine dining restaurant and culinary experience in a leadership role
- previous Michelin star restaurant experience required
- ability to lift and carry up to 50 pounds
- ability to stand and/or sit for prolonged periods of time
- ability to physically maneuver through work areas
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently
- climb stairs and steps
- ability to communicate effectively
- punctual and reliable
- ability to read, write, and speak English fluently
- basic math and computer skills
- flexibility to work varying shifts, including evenings, weekends, holidays, and overtime
- physical ability to work in standing position for long periods
- preferred bilingual English/Spanish
Job Qualifications
- Michelin star restaurant experience
- preferred experience in Mexican cuisine
- minimum 3 years of fine dining restaurant and culinary experience in a leadership role
- commitment to quality, excellence, and genuine hospitality
- passion for creating unique guest experiences, food, and beverage
- highly organized and self-motivated with the ability to manage multiple priorities under time constraints
- ability to listen, communicate, and make connections
- commitment to quality technique and continued refinement of skills
- commitment to constant growth and professional development
- ability to read, write, and speak English fluently
- basic math and computer skills
- punctual and reliable
- ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- ability to work in standing position for long periods of time
- ability to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- preferred bilingual English/Spanish
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- assist with payroll duties
- participate in marketing events directly related to their specific restaurant
- understand the quality requirements and expectations of the restaurant
- prioritize daily work schedules with fellow chefs and stages
- assure all necessary items are in the restaurant at the start of the shift through personal inspection
- communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the management team
- communicate any discrepancies in a timely manner
- assure all areas is finished and organized in a timely manner and to the standard of the restaurant
- responsible for the efficient, consistent, accurate and organized production of requested by the sous chefs, chef de cuisine, and executive chef
- assist in training and mentoring of your team members to assist them in achieving the team vision
- maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures
- collaborate when appropriate in menu changes and development
- ensure that all food and products are consistently prepared and served according to Valle's recipes, portioning, preparation, serving and health standards
- organize and prioritize daily responsibilities to ensure their timely completion
- maintain a clean, sanitary, and safe work environment
- keep all areas clean and organized at all times
- work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment
- communicate effectively with all team members to assure standards are achieved
- take appropriate action to rectify any issues that may arise
- ensure equipment is kept clean and in excellent working condition
- attend all scheduled employee meetings and come prepared to contribute to ideation sessions
- provide mentorship to new and less experienced staff members
- flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates
- all other duties as assigned by supervisor
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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