You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a deep sense of purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters a diverse, inclusive, and supportive work environment where every employee can thrive. Aramark is dedicated to developing its employees' talents, fueling their passions, and empowering their professional growth. Whether someone is seeking a new challenge, a sense of belonging, or simply a... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completed at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and food industry practices
- proven experience in managing kitchen personnel and resolving operational issues
- strong verbal, reading, and written communication skills
- ability to oversee food safety and sanitation standards
- capability to handle food purchasing and menu planning tasks
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: