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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
Dining Discounts
maternity leave
paternity leave
Spouse contributions towards medical premiums
Children contributions towards medical premiums
Family contributions towards medical premiums
Job Description
Hai Hospitality, a dynamic and innovative restaurant group headquartered in Austin, Texas, is renowned for its sophisticated dining establishments including Uchi, Uchiko, Uchiba, and Loro. The company has firmly established itself as a leader in the contemporary culinary scene, with a presence expanding across multiple high-profile cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami. Future expansions are planned in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional Miami locations, reflecting the brand's rapid growth and commitment to excellence in hospitality. Hai Hospitality prides itself on fostering a culture steeped in craft, education, and continual growth,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in leading culinary teams in a high-end restaurant setting
- Strong knowledge of kitchen operations and food safety standards
- Proven ability to manage budgets and operational finances
- Creative culinary skills with experience in menu development
- Excellent communication and leadership abilities
- Demonstrated commitment to fostering team development and a positive work environment
Job Duties
- Lead, coach, and develop sous chefs and kitchen teams
- Drive daily operations, ensuring consistency, quality, and execution
- Monitor and analyze key performance metrics to inform decision-making
- Oversee financial, administrative, and operational performance of the kitchen
- Contribute to menu evolution through seasonal and collaborative specials program
- Foster a culture of accountability, growth, and hospitality within the team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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